INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
INT J FOOD SCI NUTR
ISSN / eISSN
0963-7486 / 1465-3478
Aims and Scope
The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It's an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
Subject Area
FOOD SCIENCE & TECHNOLOGY
NUTRITION & DIETETICS
CiteScore
7.10
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #54/359 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q2 |
| NUTRITION & DIETETICS - SCIE | Q2 |
H-index
64
Country/Area of Publication
ENGLAND
Publisher
Informa Healthcare
Publication Frequency
Quarterly
Year Publication Started
1992
Annual Article Volume
60
Open Access
NO
Contact
TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN
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