Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating

Would A National Sugar‐Sweetened Beverage Tax in the United States Be Well Targeted?

(2021) Pourya Valizadeh et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

The case for developing a cohesive systems approach to research across unhealthy commodity industries

(2021) Cécile Knai et al.   BMJ Global Health

Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review

(2020) Lindsey Smith Taillie et al.   Nutrients

An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study

(2020) Lindsey Smith Taillie et al.   PLOS MEDICINE

Food Advertising on Television Before and After a National Unhealthy Food Marketing Regulation in Chile, 2016–2017

(2020) Teresa Correa et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Mapping of food industry strategies to influence public health policy, research and practice in South Africa

(2020) Mélissa Mialon et al.   International Journal of Public Health

The influence of the sugar-sweetened beverage industry on public policies in Mexico

(2020) Enai Ojeda et al.   International Journal of Public Health

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

(2020) Phillip Baker et al.   Obesity Reviews

Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case

(2020) Michal Gillon-Keren et al.   Nutrients

Predicting obesity reduction after implementing warning labels in Mexico: A modeling study

(2020) Ana Basto-Abreu et al.   PLOS MEDICINE

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

(2020) Marcela Reyes et al.   PLOS MEDICINE

Ultra-Processed Foods and Food System Sustainability: What Are the Links?

(2020) Anthony Fardet et al.   Sustainability

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

(2020) G. Pagliai et al.   BRITISH JOURNAL OF NUTRITION

Marketing of breastmilk substitutes during the COVID-19 pandemic

(2020) Christoffer van Tulleken et al.   LANCET

Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

(2020) Theo Vos et al.   LANCET

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

(2020) Christopher J L Murray et al.   LANCET

Assessing sugar-sweetened beverage intakes, added sugar intakes and BMI before and after the implementation of a sugar-sweetened beverage tax in South Africa

(2020) Stephanie V Wrottesley et al.   PUBLIC HEALTH NUTRITION

Growing fast food consumption and obesity in Asia: Challenges and implications

(2020) Yang Wu et al.   SOCIAL SCIENCE & MEDICINE

The Use of Excise Taxes to Reduce Tobacco, Alcohol, and Sugary Beverage Consumption

(2019) Frank J. Chaloupka et al.   Annual Review of Public Health

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

(2019) Boyd A Swinburn et al.   LANCET

“Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children”

(2019) Teresa Correa et al.   International Journal of Behavioral Nutrition and Physical Activity

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Rising rural body-mass index is the main driver of the global obesity epidemic in adults

(2019)   NATURE

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

(2019) Bridget Kelly et al.   Obesity Reviews

Development of the Chilean front-of-package food warning label

(2019) Marcela Reyes et al.   BMC PUBLIC HEALTH

Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12–23-Month-Olds in Kathmandu Valley, Nepal

(2019) Alissa M Pries et al.   JOURNAL OF NUTRITION

Governmental policies to reduce unhealthy food marketing to children

(2019) Lindsey Smith Taillie et al.   NUTRITION REVIEWS

Sugar-based beverage taxes and beverage prices: Evidence from South Africa's Health Promotion Levy

(2019) Nicholas Stacey et al.   SOCIAL SCIENCE & MEDICINE

The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council’s Commitment

(2019) Jennifer Lacy-Nichols et al.   PUBLIC HEALTH NUTRITION

Dynamics of the double burden of malnutrition and the changing nutrition reality

(2019) Barry M Popkin et al.   LANCET

Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms

(2019) Corinna Hawkes et al.   LANCET

Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising

(2018) Camila Corvalán et al.   Obesity Reviews

Reduction in purchases of energy-dense nutrient-poor foods in Mexico associated with the introduction of a tax in 2014

(2018) Mauricio Hernández-F et al.   PREVENTIVE MEDICINE

Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study

(2018) Ana Basto-Abreu et al.   PLOS MEDICINE

In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax

(2017) M. Arantxa Colchero et al.   HEALTH AFFAIRS

Expected population weight and diabetes impact of the 1-peso-per-litre tax to sugar sweetened beverages in Mexico

(2017) Tonatiuh Barrientos-Gutierrez et al.   PLoS One

Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax

(2017) Lindsey Smith Taillie et al.   PREVENTIVE MEDICINE

Employment changes associated with the introduction of taxes on sugar-sweetened beverages and nonessential energy-dense food in Mexico

(2017) Carlos M. Guerrero-López et al.   PREVENTIVE MEDICINE

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Taxes and Subsidies for Improving Diet and Population Health in Australia: A Cost-Effectiveness Modelling Study

(2017) Linda J. Cobiac et al.   PLOS MEDICINE

Projected Impact of Mexico’s Sugar-Sweetened Beverage Tax Policy on Diabetes and Cardiovascular Disease: A Modeling Study

(2016) Luz Maria Sánchez-Romero et al.   PLOS MEDICINE

First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study

(2016) Carolina Batis et al.   PLOS MEDICINE

Evaluating Industry Self-Regulation of Food Marketing to Children

(2015) Dale L. Kunkel et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?

(2015) Corinna Hawkes et al.   BMC Medicine

An Evaluation of the Effect of Child-Directed Television Food Advertising Regulation in the United Kingdom

(2015) Andres Silva et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

(2015) M. Mialon et al.   Obesity Reviews

Reducing the volume, exposure and negative impacts of advertising for foods high in fat, sugar and salt to children: A systematic review of the evidence from statutory and self-regulatory actions and educational measures

(2015) Stephanie A. Chambers et al.   PREVENTIVE MEDICINE

Nutrition labelling: a review of research on consumer and industry response in the global South

(2015) Jessie Mandle et al.   Global Health Action

Changes in Prices After an Excise Tax to Sweetened Sugar Beverages Was Implemented in Mexico: Evidence from Urban Areas

(2015) M. Arantxa Colchero et al.   PLoS One

Obesity and industry self-regulation of food and beverage marketing: a literature review

(2014) K Ronit et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review

(2013) S. Galbraith-Emami et al.   Obesity Reviews

Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising

(2013) C. Corvalán et al.   Obesity Reviews

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Rapid mortality falls after risk-factor changes in populations

(2011) Simon Capewell et al.   LANCET

The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures

(2009) Lisa L. Sharma et al.   AMERICAN JOURNAL OF PUBLIC HEALTH