Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling
Authors
Keywords
-
Journal
Frontiers in Microbiology
Volume 14, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2023-06-24
DOI
10.3389/fmicb.2023.1198124
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Progress in smart labels for rapid quality detection of fruit and vegetables: A review
- (2023) Bing Chen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- A Comprehensive Review on Food Waste Reduction Based on IoT and Big Data Technologies
- (2023) Sahar Ahmadzadeh et al. Sustainability
- Antibacterial smart absorbent pad with Janus structure for meat preservation
- (2023) Xiangyu Jiao et al. Food Packaging and Shelf Life
- Inactivation of Aspergillus niger and Erwinia carotovora in onion (Allium cepa L.) bulbs subjected to pulsed ozone treatment
- (2022) Pramod S. Shelake et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Ropiness in Bread—A Re-Emerging Spoilage Phenomenon
- (2022) Nicola Pacher et al. Foods
- Confusion of food-date label with food safety — implications for food waste
- (2022) Debasmita Patra et al. Current Opinion in Food Science
- Screening and Preservation Application of Quorum Sensing Inhibitors of Pseudomonas Fluorescens and Shewanella Baltica in Seafood Products
- (2021) Yanbo Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology
- (2021) K. Koutsoumanis et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Expanding the Applicability of an Innovative Laccase TTI in Intelligent Packaging by Adding an Enzyme Inhibitor to Change Its Coloration Kinetics
- (2021) Cheng-Xuan Lin et al. Polymers
- Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity during Dry Aging
- (2021) Sejeong Kim et al. Processes
- Development of a time–temperature indicator based on Maillard reaction for visually monitoring the freshness of mackerel
- (2021) Beibei Ye et al. FOOD CHEMISTRY
- Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration
- (2020) Dorota Zielińska et al. International Journal of Environmental Research and Public Health
- The impact of expiration dates labels on hedonic markets for perishable products
- (2020) Tongzhe Li et al. FOOD POLICY
- Retail food waste: mapping causes and reduction practices
- (2020) Camila Colombo de Moraes et al. JOURNAL OF CLEANER PRODUCTION
- Consumer knowledge and behaviors regarding food date labels and food waste
- (2020) Melissa Kavanaugh et al. FOOD CONTROL
- Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
- (2020) Athina Geronikou et al. Frontiers in Microbiology
- Assessing Consumer Preferences for Suboptimal Food: Application of a Choice Experiment in Citrus Fruit Retail
- (2020) Wen-Shin Huang et al. Foods
- Use of intelligent applications to reduce household food waste
- (2019) Julie Liegeard et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A century of gray: A genomic locus found in 2 distinct Pseudomonas spp. is associated with historical and contemporary color defects in dairy products worldwide
- (2019) Samuel J. Reichler et al. JOURNAL OF DAIRY SCIENCE
- The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat
- (2019) Nirmani N. Wickramasinghe et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Novel ripeness label based on starch/chitosan incorporated with pH dye for indicating eating quality of fresh–cut durian
- (2019) Aranya Niponsak et al. FOOD CONTROL
- Retail store operations and food waste
- (2018) Christoph Teller et al. JOURNAL OF CLEANER PRODUCTION
- Recent advances on intelligent packaging as tools to reduce food waste
- (2018) Elisa Poyatos-Racionero et al. JOURNAL OF CLEANER PRODUCTION
- Symposium review: Effect of post-pasteurization contamination on fluid milk quality
- (2018) Nicole H. Martin et al. JOURNAL OF DAIRY SCIENCE
- Carbon dioxide colorimetric indicators for food packaging application: Applicability of anthocyanin and poly-lysine mixtures
- (2018) Francesco Saliu et al. SENSORS AND ACTUATORS B-CHEMICAL
- Risk assessment of fungal spoilage: A case study of Aspergillus niger on yogurt
- (2017) Maria Gougouli et al. FOOD MICROBIOLOGY
- Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products
- (2017) Stéphane Dagnas et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Internal transcribed spacer (ITS) sequencing reveals considerable fungal diversity in dairy products
- (2017) A.J. Buehler et al. JOURNAL OF DAIRY SCIENCE
- Spoilage potential of three different bacteria isolated from spoiled grass carp ( Ctenopharyngodon idellus ) fillets during storage at 4 °C
- (2017) Hang Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Processing- and product-related causes for food waste and implications for the food supply chain
- (2017) Norbert Raak et al. WASTE MANAGEMENT
- Big IoT Data Analytics: Architecture, Opportunities, and Open Research Challenges
- (2017) IEEE Access
- MALDI-TOF MS for identification of food spoilage filamentous fungi
- (2017) Nelson Lima et al. Current Opinion in Food Science
- Contamination of salmon fillets and processing plants with spoilage bacteria
- (2016) Trond Møretrø et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Phenotypic and genotypic characterization of Pseudomonas spp. present in spoiled poultry fillets sold in retail settings
- (2016) Pabla A. Morales et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Monitoring of spoilage and determination of microbial communities based on 16S rRNA gene sequence analysis of whole sea bream stored at various temperatures
- (2016) Foteini F. Parlapani et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Identification and control of moulds responsible for black spot spoilage in dry-cured ham
- (2016) Alberto Alía et al. MEAT SCIENCE
- Application of microbial TTIs as smart label for food quality: Response mechanism, application and research trends
- (2016) Xiaoshuan Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Latest developments in foodborne pathogens modeling
- (2016) Konstantinos P Koutsoumanis et al. Current Opinion in Food Science
- Juice-Associated Outbreaks of Human Illness in the United States, 1995 through 2005
- (2016) JAZMIN D. VOJDANI et al. JOURNAL OF FOOD PROTECTION
- Food Spoilage, Storage, and Transport: Implications for a Sustainable Future
- (2015) Sean T. Hammond et al. BIOSCIENCE
- Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk
- (2015) Claudia Baur et al. INTERNATIONAL DAIRY JOURNAL
- Estimation and evaluation of management options to control and/or reduce the risk of not complying with commercial sterility
- (2015) Laure Pujol et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential
- (2015) Mario von Neubeck et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Setup of a rapid method to distinguish among dead, alive, and viable but not cultivable cells of Pseudomonas spp. in mozzarella cheese
- (2015) L. Caldera et al. JOURNAL OF DAIRY SCIENCE
- Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis 1
- (2015) Fatih Ortakci et al. JOURNAL OF DAIRY SCIENCE
- Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages
- (2015) Daniel Lozano-Ojalvo et al. MEAT SCIENCE
- Direct penetration ofRhizopus stoloniferinto stone fruits causing rhizopus rot
- (2015) J. S. Baggio et al. PLANT PATHOLOGY
- Cutting Food Waste through Cooperation along the Food Supply Chain
- (2015) Christine Göbel et al. Sustainability
- Causes of waste across multi-tier supply networks: Cases in the UK food sector
- (2014) Carlos Mena et al. INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
- The food waste hierarchy as a framework for the management of food surplus and food waste
- (2014) Effie Papargyropoulou et al. JOURNAL OF CLEANER PRODUCTION
- Factors affecting microbial spoilage and shelf-life of chilled vacuum-packed lamb transported to distant markets: A review
- (2014) John Mills et al. MEAT SCIENCE
- Remote quality monitoring in the banana chain
- (2014) R. Jedermann et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES
- Communication techniques and challenges for wireless food quality monitoring
- (2014) R. Jedermann et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES
- Reducing food losses by intelligent food logistics
- (2014) R. Jedermann et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES
- Intelligent food packaging: The next generation
- (2014) Mike Vanderroost et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55°C caused by Geobacillus stearothermophilus in canned green beans
- (2013) Clémence Rigaux et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Evaluation of antimicrobial effects of lauric arginate on reduction ofSalmonellaspp. in ground chicken
- (2013) Chander Shekhar Sharma et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial and Antioxidative Strategies to Reduce Pathogens and Extend the Shelf Life of Fresh Red Meats
- (2012) Xiang Dong Sun et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
- (2012) Ioannis S. Arvanitoyannis et al. Food and Bioprocess Technology
- Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE
- (2011) Sabrina Macé et al. FOOD MICROBIOLOGY
- Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese
- (2011) Lisa Quigley et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Occurrence of Campylobacter spp. in Poultry and Poultry Products for Sale on the Polish Retail Market
- (2011) ELŻBIETA MAĆKIW et al. JOURNAL OF FOOD PROTECTION
- IRRIGATION WATER AS A POTENTIAL PREHARVEST SOURCE OF BACTERIAL CONTAMINATION OF VEGETABLES
- (2011) OLUWATOSIN A. IJABADENIYI et al. JOURNAL OF FOOD SAFETY
- Occurrence and role of lactic acid bacteria in seafood products
- (2010) Leroi Françoise FOOD MICROBIOLOGY
- Peptoniphilus methioninivorax sp. nov., a Gram-positive anaerobic coccus isolated from retail ground beef
- (2010) A. P. Rooney et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk
- (2008) Danilo Ercolini et al. FOOD MICROBIOLOGY
- Identification of Enterobacteriaceae on Vacuum Loaders in Shell Egg Processing
- (2008) D. R. Jones et al. POULTRY SCIENCE
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started