The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat
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Title
The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 18, Issue 5, Pages 1622-1635
Publisher
Wiley
Online
2019-08-13
DOI
10.1111/1541-4337.12483
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