Development of a time–temperature indicator based on Maillard reaction for visually monitoring the freshness of mackerel
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Title
Development of a time–temperature indicator based on Maillard reaction for visually monitoring the freshness of mackerel
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 373, Issue -, Pages 131448
Publisher
Elsevier BV
Online
2021-10-22
DOI
10.1016/j.foodchem.2021.131448
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