Phenotypic and genotypic characterization of Pseudomonas spp. present in spoiled poultry fillets sold in retail settings

Published 2016 View Full Article

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Title
Phenotypic and genotypic characterization of Pseudomonas spp. present in spoiled poultry fillets sold in retail settings
Authors
Keywords
Pseudomonas, Variability, Spoilage, Poultry, Chicken
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 73, Issue -, Pages 609-614
Publisher
Elsevier BV
Online
2016-07-03
DOI
10.1016/j.lwt.2016.06.064

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