Screening and Preservation Application of Quorum Sensing Inhibitors of Pseudomonas Fluorescens and Shewanella Baltica in Seafood Products

Title
Screening and Preservation Application of Quorum Sensing Inhibitors of Pseudomonas Fluorescens and Shewanella Baltica in Seafood Products
Authors
Keywords
Pseudomonas fluorescens, Shewanella baltica, Virtual screening, Cytidine-5′-monophosphate, 5′-adenylic acid
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 111749
Publisher
Elsevier BV
Online
2021-05-19
DOI
10.1016/j.lwt.2021.111749

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