Screening and Preservation Application of Quorum Sensing Inhibitors of Pseudomonas Fluorescens and Shewanella Baltica in Seafood Products
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Title
Screening and Preservation Application of Quorum Sensing Inhibitors of Pseudomonas Fluorescens and Shewanella Baltica in Seafood Products
Authors
Keywords
Pseudomonas fluorescens, Shewanella baltica, Virtual screening, Cytidine-5′-monophosphate, 5′-adenylic acid
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 111749
Publisher
Elsevier BV
Online
2021-05-19
DOI
10.1016/j.lwt.2021.111749
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