Assessing Consumer Preferences for Suboptimal Food: Application of a Choice Experiment in Citrus Fruit Retail

Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

(2020) L. Pinto et al.   FOOD CHEMISTRY

On the epidemic of food waste: Idealized prototypes and the aversion to misshapen fruits and vegetables

(2020) Sean T. Hingston et al.   FOOD QUALITY AND PREFERENCE

Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’ Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation

(2019) Zein Kallas et al.   Nutrients

What’s the deal? Consumer price involvement and the intention to purchase suboptimal foods. A cross-national study

(2019) George Tsalis   FOOD QUALITY AND PREFERENCE

Visually suboptimal bananas: How ripeness affects consumer expectation and perception

(2018) Claudia Symmank et al.   APPETITE

Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets

(2018) Jessica Aschemann-Witzel   FOOD QUALITY AND PREFERENCE

Buy, eat or discard? A case study with apples to explore fruit quality perception and food waste

(2018) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Consumer in-store choice of suboptimal food to avoid food waste: The role of food category, communication and perception of quality dimensions

(2018) Jessica Aschemann-Witzel et al.   FOOD QUALITY AND PREFERENCE

Cosmetic specifications in the food waste issue: Supply chain considerations and practices concerning suboptimal food products

(2018) Ilona E. de Hooge et al.   JOURNAL OF CLEANER PRODUCTION

Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment

(2018) Jianhua Wang et al.   Sustainability

What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany

(2018) Stephan G.H. Meyerding et al.   JOURNAL OF CLEANER PRODUCTION

The impact of organic certification and country of origin on consumer food choice in developed and emerging economies

(2018) John Thøgersen et al.   FOOD QUALITY AND PREFERENCE

Have an eye on the buckled cucumber: An eye tracking study on visually suboptimal foods

(2017) Jens R. Helmert et al.   FOOD QUALITY AND PREFERENCE

This apple is too ugly for me!

(2017) Ilona E. de Hooge et al.   FOOD QUALITY AND PREFERENCE

Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?

(2017) Claudia Bazzani et al.   FOOD QUALITY AND PREFERENCE

Susceptibility to postharvest peel pitting in Citrus fruits as related to albedo thickness, water loss and phospholipase activity

(2017) Paul J.R. Cronjé et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit and vegetable waste management and the challenge of fresh-cut salad

(2017) Stella Plazzotta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Social acceptance towards the air pollution in China: Evidence from public's willingness to pay for smog mitigation

(2016) Chuanwang Sun et al.   ENERGY POLICY

Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers

(2016) Peter Tait et al.   JOURNAL OF CLEANER PRODUCTION

Risk of food losses and potential of food recovery for social purposes

(2016) Beata Bilska et al.   WASTE MANAGEMENT

Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels

(2015) Jing Xie et al.   AGRICULTURAL ECONOMICS

The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany

(2015) Carola Grebitus et al.   FOOD POLICY

Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

(2015) Peter Scarborough et al.   International Journal of Behavioral Nutrition and Physical Activity

Cutting Food Waste through Cooperation along the Food Supply Chain

(2015) Christine Göbel et al.   Sustainability

Consumer-Related Food Waste: Causes and Potential for Action

(2015) Jessica Aschemann-Witzel et al.   Sustainability

Addressing food waste reduction in Denmark

(2014) Afton Halloran et al.   FOOD POLICY

Food loss rates at the food retail, influencing factors and reasons as a basis for waste prevention measures

(2014) S. Lebersorger et al.   WASTE MANAGEMENT

Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers

(2013) S. Van Boxstael et al.   FOOD CONTROL

Total and per capita value of food loss in the United States

(2012) Jean C. Buzby et al.   FOOD POLICY

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

The state of the art of environmental valuation with discrete choice experiments

(2010) David Hoyos   ECOLOGICAL ECONOMICS

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

National values for regional aquatic species at risk in Canada

(2008) MA Rudd   Endangered Species Research