Aflatoxin in peanuts and maize: an overview on occurrence, regulations, prevention, and control methods

Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review

(2022) Saba Shabeer et al.   Toxins

Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Associated with Cereal Crops Grown in Zimbabwe and Their Associated Risks in a Climate Change Scenario

(2021) Juliet Akello et al.   Foods

Co-Inoculation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus flavus to Assess the Efficacy of Non-Aflatoxigenic Strains in Growth Inhibition and Aflatoxin B1 Reduction

(2021) Rahim Khan et al.   Agriculture-Basel

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control

(2021) Abdoulie Jallow et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households

(2021) S.B. Boni et al.   World Mycotoxin Journal

Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food

(2021) Péter Sipos et al.   Toxins

Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review

(2021) Rahim Khan et al.   Journal of Fungi

Aspergillus flavus and Aspergillus ochraceus inhibition and reduction of aflatoxins and ochratoxin A in maize by irradiation

(2021) Ola A.A. Khalil et al.   TOXICON

Aflatoxins: History, Significant Milestones, Recent Data on their Toxicity and Ways to Mitigation

(2021) Darina Pickova et al.   Toxins

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

(2021) Chinaza Godswill Awuchi et al.   Foods

Selection of Atoxigenic Aspergillus flavus for Potential Use in Aflatoxin Prevention in Shandong Province, China

(2021) Jia Xu et al.   Journal of Fungi

Biocontrol efficacy of atoxigenic Aspergillus flavus strains against aflatoxin contamination in peanut field in Guangdong province, South China

(2021) Firew Tafesse Mamo et al.   Mycology

Biological control of aflatoxin-producing Aspergillus flavus by volatile organic compound-producing antagonistic yeasts

(2020) Sopin Jaibangyang et al.   BIOCONTROL

Biological Control of Aflatoxin in Maize Grown in Serbia

(2020) Zagorka Savić et al.   Toxins

Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.)

(2020) Pooja Soni et al.   Frontiers in Microbiology

Present Status and Perspective on the Future Use of Aflatoxin Biocontrol Products

(2020) Juan Moral et al.   Agronomy-Basel

Detoxification of aflatoxin B1 by Stenotrophomonas sp. CW117 and characterization the thermophilic degradation process

(2020) Mengyu Cai et al.   ENVIRONMENTAL POLLUTION

AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts

(2020) Michail D. Kaminiaris et al.   Toxins

Current and promising strategies to prevent and reduce aflatoxin contamination in grains and food matrices

(2020) S.L. Gibellato et al.   World Mycotoxin Journal

Reduction of Aflatoxin B1 in Corn by Water-Assisted Microwaves Treatment and Its Effects on Corn Quality

(2020) Yaolei Zhang et al.   Toxins

Aflatoxins in maize dough and dietary exposure in rural populations of Togo

(2020) M.D. Hanvi et al.   FOOD CONTROL

Fate of aflatoxins in cornmeal during single-screw extrusion: A bioaccessibility approach

(2020) Kelly Cristina Massarolo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Occurrence of the potent mutagens 2- nitrobenzanthrone and 3-nitrobenzanthrone in fine airborne particles

(2019) Aldenor G. Santos et al.   Scientific Reports

Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan

(2019) Keng-Wen Lien et al.   Toxins

Predictive model of aflatoxin contamination risk associated with granary-stored corn with versicolorin A monitoring and logistic regression

(2019) Meng Ping Jiang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices

(2019) Manish K. Pandey et al.   Toxins

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

(2019) Mari Eskola et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal

(2019) Lamine A. Senghor et al.   PLANT DISEASE

Aflatoxin in household maize for human consumption in Kenya, East Africa

(2019) Wangia Ruth Nabwire et al.   Food Additives & Contaminants Part B-Surveillance

Comparison of aflatoxin production of Aspergillus flavus at different temperatures and media: Proteome analysis based on TMT

(2019) Peng Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed

(2019) Radmilo Čolović et al.   Toxins

Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies

(2019) Dipendra K. Mahato et al.   Frontiers in Microbiology

Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain

(2019) Mahror Norlia et al.   Frontiers in Microbiology

Effective Biopesticides and Biostimulants to Reduce Aflatoxins in Maize Fields

(2019) Christina S. Lagogianni et al.   Frontiers in Microbiology

Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda

(2019) Julius P. Sserumaga et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fungal contamination and aflatoxin content of maize, moringa and peanut foods from rural subsistence farms in South Haiti

(2019) Junior Aristil et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change

(2019) Seetha Anitha et al.   Toxins

Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria

(2018) Nouara Ait Mimoune et al.   Food Additives & Contaminants Part B-Surveillance

Organic acids suppress aflatoxin production via lowering expression of aflatoxin biosynthesis-related genes in Aspergillus flavus

(2018) Young-Sun Moon et al.   FOOD CONTROL

Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination

(2018) Amir Ismail et al.   FOOD RESEARCH INTERNATIONAL

Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin

(2018) Manal O. Abuagela et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cultural and Genetic Approaches to Manage Aflatoxin Contamination: Recent Insights Provide Opportunities for Improved Control

(2018) Peter S. Ojiambo et al.   PHYTOPATHOLOGY

Prevalence of Aflatoxin Contamination in Maize and Groundnut in Ghana: Population Structure, Distribution, and Toxigenicity of the Causal Agents

(2018) D. Agbetiameh et al.   PLANT DISEASE

Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients

(2018) Antonio Mauro et al.   Toxins

Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain

(2018) Ahmad F. Alshannaq et al.   Scientific Reports

Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo

(2018) Patchimaporn Udomkun et al.   Food Science & Nutrition

Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market

(2017) Ljilja Torović   Food Additives & Contaminants Part B-Surveillance

Distribution and variation of fungi and major mycotoxins in pre- and post-nature drying maize in North China Plain

(2017) Fuguo Xing et al.   FOOD CONTROL

Influence of cold plasma on fungal growth and aflatoxins production on groundnuts

(2017) Yamuna Devi et al.   FOOD CONTROL

An initial characterization of aflatoxin B1 contamination of maize sold in the principal retail markets of Kigali, Rwanda

(2017) Kizito Nishimwe et al.   FOOD CONTROL

Natural mycotoxin contamination of maize ( Zea mays L.) in the South region of Brazil

(2017) Maurício S. Oliveira et al.   FOOD CONTROL

The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain

(2017) Ligia Manoel Martins et al.   FOOD RESEARCH INTERNATIONAL

Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria

(2017) Oluwawapelumi A. Oyedele et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B1 in Groundnuts in Rural Gambia

(2017) YA XU et al.   JOURNAL OF FOOD PROTECTION

Quality of maize for sale in markets in Benin and Niger

(2017) O.N. Bakoye et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Peanuts that keep aflatoxin at bay: a threshold that matters

(2017) Kiran K. Sharma et al.   PLANT BIOTECHNOLOGY JOURNAL

A survey of aflatoxin B1 in maize and awareness of aflatoxins in Vietnam

(2017) H.S. Lee et al.   World Mycotoxin Journal

Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS

(2017) Dong-Ho Kim et al.   Toxins

Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods

(2017) Ifeoluwa Adekoya et al.   Toxins

Investigation of Pseudomonas fluorescens strain 3JW1 on preventing and reducing aflatoxin contaminations in peanuts

(2017) Xiaona Yang et al.   PLoS One

Aspergillusand aflatoxin in groundnut (Arachis hypogaeaL.) and groundnut cake in Eastern Ethiopia

(2016) Abdi Mohammed et al.   Food Additives & Contaminants Part B-Surveillance

The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

(2016) Fernanda Bovo Campagnollo et al.   FOOD CONTROL

Aflatoxin contamination of peanuts at harvest in China from 2010 to 2013 and its relationship with climatic conditions

(2016) L.X. Wu et al.   FOOD CONTROL

Aflatoxin M1 in milk and milk products: a short review

(2016) E.D. Womack et al.   World Mycotoxin Journal

Aflatoxin M1 in Cow’s Milk: Method Validation for Milk Sampled in Northern Italy

(2016) Alberto Bellio et al.   Toxins

Impact of food processing and detoxification treatments on mycotoxin contamination

(2016) Petr Karlovsky et al.   Mycotoxin Research

Fungal infection and aflatoxin contamination in maize collected from Gedeo zone, Ethiopia

(2016) Nitin M. Chauhan et al.   SpringerPlus

Prevention of aflatoxin contamination of maize by Aspergillus flavus through aqueous plant extracts in Saudi Arabia

(2016) R M Abd El Aziz Abeer et al.   African Journal of Microbiology Research

Uncovering the novel characteristics of Asian honey bee, Apis cerana, by whole genome sequencing

(2015) Doori Park et al.   BMC GENOMICS

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

(2015) Limbikani Matumba et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Natural occurrence of aflatoxins in dry fruits and edible nuts

(2015) Muhammad Masood et al.   FOOD CONTROL

Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation

(2015) Ksenija Markov et al.   FOOD CONTROL

Reduction of aflatoxin B1 in peanut meal by extrusion cooking

(2015) Haiyan Zheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Post-harvest management of aflatoxin contamination in groundnut

(2015) F. Waliyar et al.   World Mycotoxin Journal

The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population

(2015) M. Sanders et al.   World Mycotoxin Journal

Predictive modelling of aflatoxin contamination to support maize chain management

(2015) P. Battilani et al.   World Mycotoxin Journal

Atoxigenic Aspergillus flavus endemic to Italy for biocontrol of aflatoxins in maize

(2014) Antonio Mauro et al.   BIOCONTROL

Field efficacy of a mixture of atoxigenic Aspergillus flavus Link:Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)

(2014) J. Atehnkeng et al.   BIOLOGICAL CONTROL

Evaluation of the AtoxigenicAspergillus flavusStrain AF36 in Pistachio Orchards

(2014) Mark A. Doster et al.   PLANT DISEASE

Aflatoxin Regulations and Global Pistachio Trade: Insights from Social Network Analysis

(2014) Travis R. Bui-Klimke et al.   PLoS One

Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn

(2013) Xiaohu Luo et al.   FOOD CONTROL

Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level

(2013) Nampeung Anukul et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Detoxification of aflatoxin in corn flour by ozone

(2013) Xiaohu Luo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Global Risk Assessment of Aflatoxins in Maize and Peanuts: Are Regulatory Standards Adequately Protective?

(2013) Felicia Wu et al.   TOXICOLOGICAL SCIENCES

Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water

(2012) Qian Zhang et al.   FOOD CONTROL

Exposure measurement of aflatoxins and aflatoxin metabolites in human body fluids. A short review

(2012) Yin-Hui Leong et al.   Mycotoxin Research

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling

(2011) S. Arzandeh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles

(2011) F.K. Saalia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Degradation of aflatoxins by extrusion cooking: Effects on nutritional quality of extrudates

(2011) Firibu K. Saalia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Aflatoxins B1 and B2 Contamination of Peanut and Peanut Products and Subsequent Microwave Detoxification

(2011) A.K. Mobeen et al.   Journal of Pharmacy and Nutrition Sciences

Decontamination and detoxification strategies for theFusariummycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation

(2010) Wageha A. Awad et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Predicting mycotoxins in foods: A review

(2009) Daiana Garcia et al.   FOOD MICROBIOLOGY

The fate of mycotoxins during thermal food processing

(2009) Bulent Kabak   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mycotoxin research and mycoflora in some commercially important agricultural commodities

(2008) Vinod Kumar et al.   CROP PROTECTION

Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

(2007) C. Juan et al.   FOOD CONTROL