Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods

Ecological conditions affecting mycotoxin production in cereals: a review

(2018) JM Milani   VETERINARNI MEDICINA

Contamination of fermented foods in Nigeria with fungi

(2017) Ifeoluwa Adekoya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria

(2016) Chibundu N. Ezekiel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B1 and G1 in Humans

(2016) Mohamed Abdallah et al.   Toxins

Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria

(2016) Cynthia Chilaka et al.   Toxins

Mycotoxins as human carcinogens—the IARC Monographs classification

(2016) Vladimir Ostry et al.   Mycotoxin Research

Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi

(2015) Limbikani Matumba et al.   Mycotoxin Research

An Overview on Mycotoxin Contamination of Foods in Africa

(2014) Wageh Sobhy DARWISH et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

The Effect of γ-Irradiation and Cooking on the Amino Acid Profile of African Oil Bean Seed (Pentaclethra macrophyllaBenth)

(2013) Ifeoluwa O. Olotu et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria

(2012) C.N. Ezekiel et al.   FOOD CONTROL

Natural occurrence of ochratoxin A in some marketed Nigerian foods

(2012) Hussaini Anthony Makun et al.   FOOD CONTROL

Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food

(2012) Hilal Colak et al.   TheScientificWorldJOURNAL

Natural occurrence of mycotoxins and their masked forms in food and feed products

(2012) M. De Boevre et al.   World Mycotoxin Journal

Occurrence and Distribution of 13 Trichothecene Toxins in Naturally Contaminated Maize Plants in Germany

(2012) Margit Schollenberger et al.   Toxins

A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples

(2011) Emmanuel Njumbe Ediage et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Farmers’ perceptions, knowledge and management of aflatoxins in groundnuts (Arachis hypogaea L.) in India

(2010) G.D.S. Kumar et al.   CROP PROTECTION

Simultaneous occurrence of mycotoxins in human food commodities from Cameroon

(2009) Patrick B. Njobeh et al.   Mycotoxin Research

Mycotoxin research and mycoflora in some commercially important agricultural commodities

(2008) Vinod Kumar et al.   CROP PROTECTION

Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis

(2008) Sofie Monbaliu et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY