Degradation of aflatoxins by extrusion cooking: Effects on nutritional quality of extrudates

Published 2011 View Full Article

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Title
Degradation of aflatoxins by extrusion cooking: Effects on nutritional quality of extrudates
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 6, Pages 1496-1501
Publisher
Elsevier BV
Online
2011-02-02
DOI
10.1016/j.lwt.2011.01.021

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