Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market
Authors
Keywords
-
Journal
Food Additives & Contaminants Part B-Surveillance
Volume 11, Issue 1, Pages 26-32
Publisher
Informa UK Limited
Online
2017-10-19
DOI
10.1080/19393210.2017.1391335
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Ochratoxin A and aflatoxin B1 in breakfast cereals marketed in Serbia – occurrence and health risk characterisation
- (2017) Ljilja Torović et al. Food Additives & Contaminants Part B-Surveillance
- Fusariummycotoxins in cereals harvested from Hungarian fields
- (2016) Helga Tima et al. Food Additives & Contaminants Part B-Surveillance
- The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake
- (2016) Shahzad Zafar Iqbal et al. FOOD CHEMISTRY
- Fate of ochratoxin A during wheat milling and some Chinese breakfast processing
- (2015) Chunhong Peng et al. FOOD CONTROL
- Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey
- (2015) Gamze Nur Kara et al. FOOD CONTROL
- Occurrence of aflatoxin B1 in conventional and organic flour in Italy and the role of sampling
- (2015) Sara Armorini et al. FOOD CONTROL
- Determination and chemometric evaluation of total aflatoxin, aflatoxin B1, ochratoxin A and heavy metals content in corn flours from Turkey
- (2014) Işıl Algül et al. FOOD CHEMISTRY
- Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia
- (2014) Jovana Kos et al. FOOD CONTROL
- Aflatoxins in corn and rice sold in Lahore, Pakistan
- (2013) Shamma Firdous et al. Food Additives & Contaminants Part B-Surveillance
- Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012
- (2013) Jovana Kos et al. FOOD CONTROL
- A survey of the incidence and level of aflatoxin contamination in a range of locally and imported processed foods on Malawian retail market
- (2013) Limbikani Matumba et al. FOOD CONTROL
- Exposure and risk assessment for ochratoxin A and fumonisins in Japan
- (2012) Y. Sugita-Konishi et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods
- (2012) German Cano-Sancho et al. FOOD CONTROL
- Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields
- (2012) Jelka Pleadin et al. FOOD CONTROL
- Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview
- (2011) S.A. Tittlemier et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Principal mycotoxins in wheat flour from the Serbian market: Levels and assessment of the exposure by wheat-based products
- (2011) Biljana Škrbić et al. FOOD CONTROL
- Occurrence of ochratoxin A in cereal-derived food products commonly consumed in Turkey
- (2011) Sibel Ozden et al. FOOD CONTROL
- Exposure to aflatoxins in Japan: risk assessment for aflatoxin B1
- (2010) Y. Sugita-Konishi et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Distribution of aflatoxins and fumonisins in dry-milled maize fractions
- (2009) A. Pietri et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products
- (2009) S.C. Duarte et al. FOOD MICROBIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now