Exposure measurement of aflatoxins and aflatoxin metabolites in human body fluids. A short review

Genetic variations of hepatitis B virus and serum aflatoxin-lysine adduct on high risk of hepatocellular carcinoma in Southern Guangxi, China

(2010) Li Xu et al.   JOURNAL OF HEPATOLOGY

Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain)

(2010) German Cano-Sancho et al.   REVISTA IBEROAMERICANA DE MICOLOGIA

Association between birth outcomes and aflatoxin B1biomarker blood levels in pregnant women in Kumasi, Ghana

(2010) Faisal M. B. Shuaib et al.   TROPICAL MEDICINE & INTERNATIONAL HEALTH

Mycotoxins and human disease: a largely ignored global health issue

(2009) C. P. Wild et al.   CARCINOGENESIS

Aflatoxin–albumin adducts and correlation with decreased serum levels of vitamins A and E in an adult Ghanaian population

(2009) L. Tang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption

(2009) Alessandra de Cássia Romero et al.   FOOD CONTROL

Mycotoxin Detection in Human Samples from Patients Exposed to Environmental Molds

(2009) Dennis Hooper et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Aflatoxin B1 Transfer and Metabolism in Human Placenta

(2009) Heidi A. Partanen et al.   TOXICOLOGICAL SCIENCES

Pilot survey of aflatoxin–albumin adducts in sera from Egypt

(2008) Paul C. Turner et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil

(2008) Luzia Shundo et al.   FOOD CONTROL

Incidence of aflatoxin M1 in human breast milk in Tehran, Iran

(2008) Naficeh Sadeghi et al.   FOOD CONTROL

Urinary biomarkers of aflatoxin exposure in young children from Egypt and Guinea

(2007) Nektaria Polychronaki et al.   FOOD AND CHEMICAL TOXICOLOGY

A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market

(2007) Michael J. O’ Riordan et al.   FOOD CHEMISTRY