Fungal contamination and aflatoxin content of maize, moringa and peanut foods from rural subsistence farms in South Haiti

Published 2019 View Full Article

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Title
Fungal contamination and aflatoxin content of maize, moringa and peanut foods from rural subsistence farms in South Haiti
Authors
Keywords
-
Journal
JOURNAL OF STORED PRODUCTS RESEARCH
Volume 85, Issue -, Pages 101550
Publisher
Elsevier BV
Online
2019-12-12
DOI
10.1016/j.jspr.2019.101550

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