The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain

Published 2017 View Full Article

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Title
The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain
Authors
Keywords
Aspergillus, section , Flavi, Peanut chain, Aflatoxins
Journal
FOOD RESEARCH INTERNATIONAL
Volume 94, Issue -, Pages 101-107
Publisher
Elsevier BV
Online
2017-02-14
DOI
10.1016/j.foodres.2017.02.006

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