Predictive modelling of aflatoxin contamination to support maize chain management

Occurrence of aflatoxin producingAspergillus flavusisolates in maize kernel in Hungary

(2013) Cs. Dobolyi et al.   ACTA ALIMENTARIA

AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

(2013) P. Battilani et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Characteristic ‘fingerprints’ of crop model responses to weather input data at different spatial resolutions

(2013) Carlos Angulo et al.   EUROPEAN JOURNAL OF AGRONOMY

Sampling of Wheat Dust and Subsequent Analysis of Deoxynivalenol by LC-MS/MS

(2013) Melanie Sanders et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genotypic and Phenotypic Versatility of Aspergillus flavus during Maize Exploitation

(2013) Massimo Reverberi et al.   PLoS One

Cross-validation of predictive models for deoxynivalenol in wheat at harvest

(2013) M. Camardo Leggieri et al.   World Mycotoxin Journal

Global occurrence of mycotoxins in the food and feed chain: facts and figures

(2013) G. Schatzmayr et al.   World Mycotoxin Journal

The Agricultural Model Intercomparison and Improvement Project (AgMIP): Protocols and pilot studies

(2012) C. Rosenzweig et al.   AGRICULTURAL AND FOREST METEOROLOGY

Identification of Maize Genes Associated with Host Plant Resistance or Susceptibility to Aspergillus flavus Infection and Aflatoxin Accumulation

(2012) Rowena Y. Kelley et al.   PLoS One

Relationship between Aflatoxin Contamination and Physiological Responses of Corn Plants under Drought and Heat Stress

(2012) Hirut Kebede et al.   Toxins

A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus

(2011) A. Abdel-Hadi et al.   Journal of the Royal Society Interface

Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands

(2010) H.J. Van Der Fels-Klerx et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Costs and efficacy of public health interventions to reduce aflatoxin-induced human disease

(2010) P. Khlangwiset et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Genomic profile of maize response toAspergillus flavusinfection

(2009) Rowena Y. Kelley et al.   Toxin Reviews

Host genes involved in the interaction betweenAspergillus flavusand maize

(2009) Meng Luo et al.   Toxin Reviews

Managing mycotoxins in maize: case studies

(2008) B. J. Blaney et al.   Australian journal of experimental agriculture

Modelling climatic risks of aflatoxin contamination in maize

(2008) Y. S. Chauhan et al.   Australian journal of experimental agriculture

Modelling soil moisture and assessing its impacts on water sharing and crop yield for the Wadi Laba spate irrigation system, Eritrea

(2008) Abraham Mehari et al.   IRRIGATION AND DRAINAGE

Logistic Regression Modeling of Cropping Systems To Predict Fumonisin Contamination in Maize

(2008) Paola Battilani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aflatoxin B1 contamination in maize related to the aridity index in North Italy

(2008) P. Battilani et al.   World Mycotoxin Journal

Comparison of methods for spatially estimating station temperatures in a quality control system

(2007) Jinsheng You et al.   INTERNATIONAL JOURNAL OF CLIMATOLOGY

Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest

(2007) P GIORNI   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY