Predictive model of aflatoxin contamination risk associated with granary-stored corn with versicolorin A monitoring and logistic regression

Versicolorin A is a potential indicator of aflatoxin contamination in the granary-stored corn

(2018) Shu-Yao Zhang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Probability models for growth and aflatoxin B 1 production as affected by intraspecies variability in Aspergillus flavus

(2018) Laila Aldars-García et al.   FOOD MICROBIOLOGY

Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review

(2017) Kumera Neme et al.   FOOD CONTROL

Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook

(2017) Patchimaporn Udomkun et al.   FOOD CONTROL

Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review

(2017) Patchimaporn Udomkun et al.   FOOD CONTROL

The use of predictive models to optimize risk of decisions

(2017) József Baranyi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models

(2017) Carlos E. Kosegarten et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A Survey of Aflatoxin-Producing Aspergillus sp. from Peanut Field Soils in Four Agroecological Zones of China

(2017) Chushu Zhang et al.   Toxins

Development of a nested-PCR assay for the rapid detection of Pilidiella granati in pomegranate fruit

(2017) Xue Yang et al.   Scientific Reports

Relationship between mycoparasites lifestyles and biocontrol behaviors against Fusarium spp. and mycotoxins production

(2016) Seon Hwa Kim et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Mycotoxins and their consequences in aquaculture: A review

(2016) Amanda Anater et al.   AQUACULTURE

Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds

(2016) Amani Lahouar et al.   REVISTA ARGENTINA DE MICROBIOLOGIA

Efficacy of a Biopesticide for Control of Aflatoxins in Corn

(2016) JOE W. DORNER   JOURNAL OF FOOD PROTECTION

AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

(2013) P. Battilani et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

PCR detection of aflatoxin producing fungi and its limitations

(2012) Robert E. Levin   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn

(2012) A. Astoreca et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular strategy for identification inAspergillus sectionFlavi

(2009) Marie Godet et al.   FEMS MICROBIOLOGY LETTERS

Predicting mycotoxins in foods: A review

(2009) Daiana Garcia et al.   FOOD MICROBIOLOGY

Molecular characterization of toxigenic and atoxigenicAspergillus flavusisolates, collected from peanut fields in China

(2009) Y. Yin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Highly sensitive PCR-based detection method specific forAspergillus flavusin wheat flour

(2008) Amaia González-Salgado et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Genetic regulation of aflatoxin biosynthesis: From gene to genome

(2008) D. Ryan Georgianna et al.   FUNGAL GENETICS AND BIOLOGY

High genetic variability in non-aflatoxigenic A. flavus strains by using Quadruplex PCR-based assay

(2008) Giuseppe Criseo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY