Aspergillusand aflatoxin in groundnut (Arachis hypogaeaL.) and groundnut cake in Eastern Ethiopia

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem

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Incidence of Aspergillus contamination of groundnut (Arachis hypogaea L.) in Eastern Ethiopia

(2014) Mohammed Abdi et al.   African Journal of Microbiology Research

Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria

(2013) O.F. Kayode et al.   Food Additives & Contaminants Part B-Surveillance

Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South Africa

(2013) Ilunga Kamika et al.   Food Additives & Contaminants Part B-Surveillance

Natural occurrence of aflatoxins in groundnut (Arachis hypogaea L.) from eastern Ethiopia

(2012) Alemayehu Chala et al.   FOOD CONTROL

Risk assessment of aflatoxins in food in Africa

(2008) Gordon S. Shephard   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY