The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

Published 2016 View Full Article

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Title
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review
Authors
Keywords
Food safety, Aflatoxins, Mycotoxins, Milk, Food technology, Dairy processing, Aflatoxin M1, Cheese, Yogurt, Feed, Aspergillus, Incidence, Effect of processing, Fermentation, Thermal processing, Salting, Ripening, Decontamination, Detoxification
Journal
FOOD CONTROL
Volume 68, Issue -, Pages 310-329
Publisher
Elsevier BV
Online
2016-04-10
DOI
10.1016/j.foodcont.2016.04.007

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