Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo

Aflatoxin – Publication analysis of a global health threat

(2018) Doris Klingelhöfer et al.   FOOD CONTROL

Phenolic compound in beans as protection against mycotoxins

(2017) Annie Campello Telles et al.   FOOD CHEMISTRY

Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis

(2017) Narayan Paudyal et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence of aflatoxin contamination in maize throughout the supply chain in the Democratic Republic of Congo

(2016) I. Kamika et al.   FOOD CONTROL

Aflatoxin contamination of milk and dairy feeds in the Greater Addis Ababa milk shed, Ethiopia

(2016) Dawit Gizachew et al.   FOOD CONTROL

The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

(2016) Fernanda Bovo Campagnollo et al.   FOOD CONTROL

Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change

(2016) R. Bandyopadhyay et al.   World Mycotoxin Journal

Prevalence and distribution of aflatoxin contamination in groundnut ( Arachis hypogaea L.) in Mali, West Africa

(2015) F. Waliyar et al.   CROP PROTECTION

Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia

(2015) Igor Tomašević et al.   FOOD CONTROL

Concentrating aflatoxins on the domestic market through groundnut export: A focus on Malawian groundnut value and supply chain

(2015) Limbikani Matumba et al.   FOOD CONTROL

Presence of aflatoxin M1 in white and hard cheese samples from Serbia

(2015) Biljana Škrbić et al.   FOOD CONTROL

Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania

(2015) Analice Kamala et al.   FOOD CONTROL

Potential of lactic acid bacteria in aflatoxin risk mitigation

(2015) Sara H. Ahlberg et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review

(2015) Karl De Ruyck et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review

(2015) S.Z. Iqbal et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method

(2014) M. Sulyok et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

(2014) Alemayehu Chala et al.   FOOD CONTROL

Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana

(2014) Giancarlo Perrone et al.   FOOD MICROBIOLOGY

Occurrence of aflatoxin M1 from rural subsistence and commercial farms from selected areas of South Africa

(2013) Mwanza Mulunda et al.   FOOD CONTROL

Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava

(2013) Y.C.S. Adjovi et al.   FOOD MICROBIOLOGY

Exposure to food contaminants during pregnancy

(2013) Anne Chan-Hon-Tong et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi

(2012) E.S. Monyo et al.   CROP PROTECTION

Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria

(2012) C.N. Ezekiel et al.   FOOD CONTROL

Comprehensive Assessment of Maize Aflatoxin Levels in Eastern Kenya, 2005–2007

(2011) Johnni H. Daniel et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo

(2011) I. Kamika et al.   FOOD CONTROL

Studies on contamination level of aflatoxins in some cereals and beans of Pakistan

(2011) Ghosia Lutfullah et al.   FOOD CONTROL

Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa

(2011) G.J.B. Gnonlonfin et al.   FOOD CONTROL

Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins

(2011) Otniel Freitas-Silva et al.   FOOD RESEARCH INTERNATIONAL

Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions

(2010) F. Wu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Aflatoxins in sorghum, sorghum malt and traditional opaque beer in southern Malawi

(2010) Limbikani Matumba et al.   FOOD CONTROL

Aflatoxin Contamination in Food and Body Fluids in Relation to Malnutrition and Cancer Status in Cameroon

(2010) Angele Tchana et al.   International Journal of Environmental Research and Public Health

Determination of aflatoxin M1 levels in Iranian white and cream cheese

(2009) Aziz A. Fallah et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of aflatoxin M1 in dairy cattle milk in Khartoum State, Sudan

(2009) Amin O. Elzupir et al.   FOOD CONTROL

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature

(2009) Markus Schmidt-Heydt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya

(2009) C.K. Mutegi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fate of aflatoxin M1 in Iranian white cheese processing

(2008) A. Kamkar et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices

(2008) G. Essono et al.   FOOD CONTROL

Mycotoxins and child health: The need for health risk assessment

(2008) Sherif O. Sherif et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH