Colorimetric active carboxymethyl chitosan/oxidized sodium alginate-Oxalis triangularis ssp. papilionacea anthocyanins film@gelatin/zein-linalool membrane for milk freshness monitoring and preservation

Use of Headspace GC/MS Combined with Chemometric Analysis to Identify the Geographic Origins of Black Tea

(2021) Jing Yun et al.   FOOD CHEMISTRY

Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets

(2021) Joana Lopes et al.   Food Packaging and Shelf Life

Multifunctional colorimetric cellulose acetate membrane incorporated with Perilla frutescens (L.) Britt. anthocyanins and chamomile essential oil

(2021) Tingting Zhang et al.   CARBOHYDRATE POLYMERS

A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness

(2021) Li Liu et al.   FOOD CHEMISTRY

Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp

(2021) Hyun-Ji Kim et al.   FOOD HYDROCOLLOIDS

Electrospinning of nanofibers: Potentials and perspectives for active food packaging

(2020) Cen Zhang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

MgO/carboxymethyl chitosan nanocomposite improves thermal stability, waterproof and antibacterial performance for food packaging

(2020) Yanbo Wang et al.   CARBOHYDRATE POLYMERS

Self-assembly of binary oppositely charged polysaccharides into polyelectrolyte complex hydrogel film for facile and efficient Pb2+ removal

(2020) Xinyu Hu et al.   CHEMICAL ENGINEERING JOURNAL

Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil

(2020) Shunli Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Anthocyanin food colorant and its application in pH-responsive color change indicator films

(2020) Swarup Roy et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Hydroxypropyl Guar/Cellulose Nanocrystal Film with Ionic Liquid and Anthocyanin for Real-Time and Visual Detection of NH3

(2020) Yahui Meng et al.   ACS Sustainable Chemistry & Engineering

In-situ crosslinked hydrogel based on amidated pectin/oxidized chitosan as potential wound dressing for skin repairing

(2020) Jhaleh Amirian et al.   CARBOHYDRATE POLYMERS

Encapsulation strategies to enhance the antibacterial properties of essential oils in food system

(2020) Yulin Zhu et al.   FOOD CONTROL

Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin

(2019) Ruyu Bai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physico-chemical and antilisterial properties of nisin-incorporated chitosan/carboxymethyl chitosan films

(2019) Patricia Zimet et al.   CARBOHYDRATE POLYMERS

Enhanced Antioxidant and Antiproliferative Activities of Cymbopogon citratus (DC.) Stapf Essential Oils in Microemulsion

(2019) Yuan Li et al.   ACS Sustainable Chemistry & Engineering

Gelatin/zein fiber mats encapsulated with resveratrol: Kinetics, antibacterial activity and application for pork preservation

(2019) Linlin Li et al.   FOOD HYDROCOLLOIDS

Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications

(2019) Fuat Topuz et al.   FOOD RESEARCH INTERNATIONAL

Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia

(2018) Şeyda Kıvrak   INDUSTRIAL CROPS AND PRODUCTS

Ultratough, Self-Healing, and Tissue-Adhesive Hydrogel for Wound Dressing

(2018) Tao Chen et al.   ACS Applied Materials & Interfaces

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

(2018) Junjun Zhang et al.   FOOD CHEMISTRY

Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging

(2018) Xiaodong Zhai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent

(2018) Yanina S. Musso et al.   FOOD HYDROCOLLOIDS

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

(2018) Huimin Yong et al.   FOOD HYDROCOLLOIDS

Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity

(2017) Zeynep Aytac et al.   FOOD CHEMISTRY

Identification of Anthocyanins from Four Kinds of Berries and Their Inhibition Activity to α-Glycosidase and Protein Tyrosine Phosphatase 1B by HPLC–FT-ICR MS/MS

(2017) Ting Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flexible Polysaccharide Hydrogel with pH-Regulated Recovery of Self-Healing and Mechanical Properties

(2017) Fuyuan Ding et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Preparation and evaluation of adipic acid dihydrazide cross-linked carboxymethyl chitosan microspheres for copper ion adsorption

(2016) Endong Zheng et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Glutaraldehyde cross-linked magnetic chitosan nanocomposites: Reduction precipitation synthesis, characterization, and application for removal of hazardous textile dyes

(2015) Avinash A. Kadam et al.   BIORESOURCE TECHNOLOGY

Antibacterial Networks Based on Isosorbide and Linalool by Photoinitiated Process

(2015) Tina Modjinou et al.   ACS Sustainable Chemistry & Engineering

Influence of grape pomace extract incorporation on chitosan films properties

(2014) Andreia S. Ferreira et al.   CARBOHYDRATE POLYMERS

Enzymatic oxidation as a potential new route to produce polysaccharide aerogels

(2014) Kirsi S. Mikkonen et al.   RSC Advances