Colorimetric active carboxymethyl chitosan/oxidized sodium alginate-Oxalis triangularis ssp. papilionacea anthocyanins film@gelatin/zein-linalool membrane for milk freshness monitoring and preservation
出版年份 2022 全文链接
标题
Colorimetric active carboxymethyl chitosan/oxidized sodium alginate-Oxalis triangularis ssp. papilionacea anthocyanins film@gelatin/zein-linalool membrane for milk freshness monitoring and preservation
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 405, Issue -, Pages 134994
出版商
Elsevier BV
发表日期
2022-11-18
DOI
10.1016/j.foodchem.2022.134994
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Use of Headspace GC/MS Combined with Chemometric Analysis to Identify the Geographic Origins of Black Tea
- (2021) Jing Yun et al. FOOD CHEMISTRY
- Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
- (2021) Joana Lopes et al. Food Packaging and Shelf Life
- Multifunctional colorimetric cellulose acetate membrane incorporated with Perilla frutescens (L.) Britt. anthocyanins and chamomile essential oil
- (2021) Tingting Zhang et al. CARBOHYDRATE POLYMERS
- A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness
- (2021) Li Liu et al. FOOD CHEMISTRY
- Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp
- (2021) Hyun-Ji Kim et al. FOOD HYDROCOLLOIDS
- Electrospinning of nanofibers: Potentials and perspectives for active food packaging
- (2020) Cen Zhang et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- MgO/carboxymethyl chitosan nanocomposite improves thermal stability, waterproof and antibacterial performance for food packaging
- (2020) Yanbo Wang et al. CARBOHYDRATE POLYMERS
- Self-assembly of binary oppositely charged polysaccharides into polyelectrolyte complex hydrogel film for facile and efficient Pb2+ removal
- (2020) Xinyu Hu et al. CHEMICAL ENGINEERING JOURNAL
- Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
- (2020) Shunli Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Anthocyanin food colorant and its application in pH-responsive color change indicator films
- (2020) Swarup Roy et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Hydroxypropyl Guar/Cellulose Nanocrystal Film with Ionic Liquid and Anthocyanin for Real-Time and Visual Detection of NH3
- (2020) Yahui Meng et al. ACS Sustainable Chemistry & Engineering
- In-situ crosslinked hydrogel based on amidated pectin/oxidized chitosan as potential wound dressing for skin repairing
- (2020) Jhaleh Amirian et al. CARBOHYDRATE POLYMERS
- Encapsulation strategies to enhance the antibacterial properties of essential oils in food system
- (2020) Yulin Zhu et al. FOOD CONTROL
- Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin
- (2019) Ruyu Bai et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physico-chemical and antilisterial properties of nisin-incorporated chitosan/carboxymethyl chitosan films
- (2019) Patricia Zimet et al. CARBOHYDRATE POLYMERS
- Enhanced Antioxidant and Antiproliferative Activities of Cymbopogon citratus (DC.) Stapf Essential Oils in Microemulsion
- (2019) Yuan Li et al. ACS Sustainable Chemistry & Engineering
- Gelatin/zein fiber mats encapsulated with resveratrol: Kinetics, antibacterial activity and application for pork preservation
- (2019) Linlin Li et al. FOOD HYDROCOLLOIDS
- Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
- (2019) Fuat Topuz et al. FOOD RESEARCH INTERNATIONAL
- Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia
- (2018) Şeyda Kıvrak INDUSTRIAL CROPS AND PRODUCTS
- Ultratough, Self-Healing, and Tissue-Adhesive Hydrogel for Wound Dressing
- (2018) Tao Chen et al. ACS Applied Materials & Interfaces
- Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
- (2018) Junjun Zhang et al. FOOD CHEMISTRY
- Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging
- (2018) Xiaodong Zhai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent
- (2018) Yanina S. Musso et al. FOOD HYDROCOLLOIDS
- Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
- (2018) Huimin Yong et al. FOOD HYDROCOLLOIDS
- Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity
- (2017) Zeynep Aytac et al. FOOD CHEMISTRY
- Identification of Anthocyanins from Four Kinds of Berries and Their Inhibition Activity to α-Glycosidase and Protein Tyrosine Phosphatase 1B by HPLC–FT-ICR MS/MS
- (2017) Ting Xiao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Flexible Polysaccharide Hydrogel with pH-Regulated Recovery of Self-Healing and Mechanical Properties
- (2017) Fuyuan Ding et al. MACROMOLECULAR MATERIALS AND ENGINEERING
- Preparation and evaluation of adipic acid dihydrazide cross-linked carboxymethyl chitosan microspheres for copper ion adsorption
- (2016) Endong Zheng et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Glutaraldehyde cross-linked magnetic chitosan nanocomposites: Reduction precipitation synthesis, characterization, and application for removal of hazardous textile dyes
- (2015) Avinash A. Kadam et al. BIORESOURCE TECHNOLOGY
- Antibacterial Networks Based on Isosorbide and Linalool by Photoinitiated Process
- (2015) Tina Modjinou et al. ACS Sustainable Chemistry & Engineering
- Influence of grape pomace extract incorporation on chitosan films properties
- (2014) Andreia S. Ferreira et al. CARBOHYDRATE POLYMERS
- Enzymatic oxidation as a potential new route to produce polysaccharide aerogels
- (2014) Kirsi S. Mikkonen et al. RSC Advances
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now