Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
Published 2021 View Full Article
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Title
Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
Authors
Keywords
Food byproducts, Polysaccharides, Phenolic compounds, Bioplastics, Antioxidant activity, Active packaging
Journal
Food Packaging and Shelf Life
Volume 28, Issue -, Pages 100644
Publisher
Elsevier BV
Online
2021-02-23
DOI
10.1016/j.fpsl.2021.100644
References
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