MgO/carboxymethyl chitosan nanocomposite improves thermal stability, waterproof and antibacterial performance for food packaging

Published 2020 View Full Article

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Title
MgO/carboxymethyl chitosan nanocomposite improves thermal stability, waterproof and antibacterial performance for food packaging
Authors
Keywords
Carboxymethyl-chitosan, Nano MgO, Antimicrobial activity, Water solubility, Thermal stability
Journal
CARBOHYDRATE POLYMERS
Volume 236, Issue -, Pages 116078
Publisher
Elsevier BV
Online
2020-02-28
DOI
10.1016/j.carbpol.2020.116078

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