Gelatin/zein fiber mats encapsulated with resveratrol: Kinetics, antibacterial activity and application for pork preservation

Published 2019 View Full Article

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Title
Gelatin/zein fiber mats encapsulated with resveratrol: Kinetics, antibacterial activity and application for pork preservation
Authors
Keywords
Gelatin, Zein, Electrospinning, Release kinetics, Antibacterial activity, Shelf life
Journal
FOOD HYDROCOLLOIDS
Volume 101, Issue -, Pages 105577
Publisher
Elsevier BV
Online
2019-12-09
DOI
10.1016/j.foodhyd.2019.105577

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