A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness
Published 2021 View Full Article
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Title
A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness
Authors
Keywords
Colorimetric film, PCL, Anthocyanin, Electrospinning, Shrimp
Journal
FOOD CHEMISTRY
Volume 377, Issue -, Pages 131909
Publisher
Elsevier BV
Online
2021-12-22
DOI
10.1016/j.foodchem.2021.131909
References
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