The Food Colloid Principle in the Design of Elderly Food

Title
The Food Colloid Principle in the Design of Elderly Food
Authors
Keywords
-
Journal
JOURNAL OF TEXTURE STUDIES
Volume 47, Issue 4, Pages 284-312
Publisher
Wiley
Online
2016-06-03
DOI
10.1111/jtxs.12201

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started