Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. II. Extrusion, Compression, Puncture and Extension Tests and Correlation with Sensory Evaluation

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Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels

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Parameters of Texture Profile Analysis

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Failure in a soft gel: Delayed failure and the dynamic yield stress

(2013) Tom Brenner et al.   JOURNAL OF NON-NEWTONIAN FLUID MECHANICS

Time to first fracture affects sweetness of gels

(2012) Guido Sala et al.   FOOD HYDROCOLLOIDS

Compression Test of Food Gels on Artificial Tongue and Its Comparison with Human Test

(2012) Sayaka Ishihara et al.   JOURNAL OF TEXTURE STUDIES

Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. I. Young's Modulus, Ring Extension and Uniaxial Compression Tests

(2012) Tom Brenner et al.   JOURNAL OF TEXTURE STUDIES

Classification of Japanese Texture Terms

(2012) Fumiyo Hayakawa et al.   JOURNAL OF TEXTURE STUDIES

Texture design for products using food hydrocolloids

(2011) Takahiro Funami et al.   FOOD HYDROCOLLOIDS

A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI- AND SOFT-SOLID FOODS

(2011) E.A. FOEGEDING et al.   JOURNAL OF TEXTURE STUDIES

Rheology to understand and optimize processibility, structures and properties of starch polymeric materials

(2011) Fengwei Xie et al.   PROGRESS IN POLYMER SCIENCE

TEXTURE PROFILE ANALYSIS - HOW IMPORTANT ARE THE PARAMETERS?

(2010) ANDREW J. ROSENTHAL   JOURNAL OF TEXTURE STUDIES

Characterization of melt flow instabilities in polyethylene/carbon nanotube composites

(2010) H. Palza et al.   POLYMER

In situ Pressure Fluctuations of Polymer Melt Flow Instabilities: Experimental Evidence about their Origin and Dynamics

(2009) Humberto Palza et al.   MACROMOLECULAR RAPID COMMUNICATIONS

Filament stretchability of biopolymer fluids and controlling factors

(2008) Philip Shiu-Kin Chan et al.   FOOD HYDROCOLLOIDS

Food oral processing—A review

(2007) Jianshe Chen   FOOD HYDROCOLLOIDS