Effects of Carbonated Liquids on Oropharyngeal Swallowing Measures in People with Neurogenic Dysphagia

Sensory Input Pathways and Mechanisms in Swallowing: A Review

(2010) Catriona M. Steele et al.   DYSPHAGIA

Effects of Taste Solutions, Carbonation, and Cold Stimulus on the Power Frequency Content of Swallowing Submental Surface Electromyography

(2009) Y. Miura et al.   CHEMICAL SENSES

Gustatory, Olfactory and Trigeminal Interactions in a Model Carbonated Beverage

(2009) L. Hewson et al.   Chemosensory Perception

Neuroplasticity and Swallowing

(2009) Ruth E. Martin   DYSPHAGIA

The Taste of Carbonation

(2009) J. Chandrashekar et al.   SCIENCE

Defining and Measuring Dysphagia Following Stroke

(2009) Stephanie K. Daniels et al.   AMERICAN JOURNAL OF SPEECH-LANGUAGE PATHOLOGY

The neurobiology of swallowing and dysphagia

(2008) Arthur J. Miller   Developmental Disabilities Research Reviews

Comments on Selected Recent Dysphagia Literature

(2008) Clarence T. Sasaki et al.   DYSPHAGIA

MBS Measurement Tool for Swallow Impairment—MBSImp: Establishing a Standard

(2008) Bonnie Martin-Harris et al.   DYSPHAGIA

Oropharyngeal Dysphagia in Long-Term Care: Misperceptions of Treatment Efficacy

(2008) Irene Campbell-Taylor   Journal of the American Medical Directors Association

Neural Control of Feeding and Swallowing

(2008) Satish Mistry et al.   Physical Medicine and Rehabilitation Clinics of North America

A Randomized Study of Three Interventions for Aspiration of Thin Liquids in Patients With Dementia or Parkinson’s Disease

(2008) Jeri A. Logemann et al.   JOURNAL OF SPEECH LANGUAGE AND HEARING RESEARCH

Swallowing and Dysphagia Rehabilitation: Translating Principles of Neural Plasticity Into Clinically Oriented Evidence

(2008) JoAnne Robbins et al.   JOURNAL OF SPEECH LANGUAGE AND HEARING RESEARCH

New ways to understand aroma perception

(2007) Simona Negoias et al.   FOOD CHEMISTRY