Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels

Published 2013 View Full Article

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Title
Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 98, Issue 1, Pages 754-760
Publisher
Elsevier BV
Online
2013-06-07
DOI
10.1016/j.carbpol.2013.04.020

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