Ca2+-Induced Egg White Isolate Gels with Various Microstructure

Title
Ca2+-Induced Egg White Isolate Gels with Various Microstructure
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 20, Issue 6, Pages 1207-1212
Publisher
Japanese Society for Food Science and Technology
Online
2015-01-15
DOI
10.3136/fstr.20.1207

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