Sucrose release from agar gels: Effects of dissolution order and the network inhomogeneity

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Title
Sucrose release from agar gels: Effects of dissolution order and the network inhomogeneity
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 43, Issue -, Pages 100-106
Publisher
Elsevier BV
Online
2014-05-11
DOI
10.1016/j.foodhyd.2014.05.005

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