Deformation and fracture behavior of physical gelatin gel systems

Published 2016 View Full Article

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Title
Deformation and fracture behavior of physical gelatin gel systems
Authors
Keywords
Gelatin gels, Shear modulus, Strain hardening, Fracture toughness, Constitutive modeling, Apparent gel strength
Journal
FOOD HYDROCOLLOIDS
Volume 60, Issue -, Pages 299-307
Publisher
Elsevier BV
Online
2016-04-09
DOI
10.1016/j.foodhyd.2016.04.007

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