Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method

Published 2009 View Full Article

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Title
Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 15, Issue 3, Pages 203-210
Publisher
Japanese Society for Food Science and Technology
Online
2009-08-06
DOI
10.3136/fstr.15.203

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