A Note on Instrumental Measures of Adhesiveness and Their Correlation with Sensory Perception

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Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels

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Parameters of Texture Profile Analysis

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Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. I. Young's Modulus, Ring Extension and Uniaxial Compression Tests

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Correlation between instrumental and sensory ratings by evaluation of some texture reference scales

(2011) Analia B. Garcia Loredo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Textural perception of liquid emulsions: Role of oil content, oil viscosity and emulsion viscosity

(2010) George A. van Aken et al.   FOOD HYDROCOLLOIDS

TEXTURE PROFILE ANALYSIS - HOW IMPORTANT ARE THE PARAMETERS?

(2010) ANDREW J. ROSENTHAL   JOURNAL OF TEXTURE STUDIES

PREDICTING THE SENSORY TEXTURE OF CEREAL SNACK BARS USING INSTRUMENTAL MEASUREMENTS

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