Examining the Role of Carbonation and Temperature on Water Swallowing Performance: A Swallowing Reaction-Time Study

Targeting Unlesioned Pharyngeal Motor Cortex Improves Swallowing in Healthy Individuals and After Dysphagic Stroke

(2011) Emilia Michou et al.   GASTROENTEROLOGY

Effects of Chemesthetic Stimuli, Age, and Genetic Taste Groups on Swallowing Apnea Duration

(2011) Drew P. Plonk et al.   OTOLARYNGOLOGY-HEAD AND NECK SURGERY

Sensory Input Pathways and Mechanisms in Swallowing: A Review

(2010) Catriona M. Steele et al.   DYSPHAGIA

Effects of Taste Solutions, Carbonation, and Cold Stimulus on the Power Frequency Content of Swallowing Submental Surface Electromyography

(2009) Y. Miura et al.   CHEMICAL SENSES

Reversal of a Virtual Lesion in Human Pharyngeal Motor Cortex by High Frequency Contralesional Brain Stimulation

(2009) Samantha Jefferson et al.   GASTROENTEROLOGY

The Taste of Carbonation

(2009) J. Chandrashekar et al.   SCIENCE

Facilitation of voluntary swallowing by chemical stimulation of the posterior tongue and pharyngeal region in humans

(2008) Rika Yahagi et al.   NEUROSCIENCE LETTERS