Rheological and Thermal Behavior of Mixed Gelatin/Konjac Glucomannan Gels

Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels

(2013) Tom Brenner et al.   CARBOHYDRATE POLYMERS

Characterization of eating difficulty by sensory evaluation of hydrocolloid gels

(2013) Fumiyo Hayakawa et al.   FOOD HYDROCOLLOIDS

Relationships between Nonlinear Viscoelastic Behavior and Rheological, Sensory and Oral Processing Behavior of Commercial Cheese

(2013) H.S. Melito et al.   JOURNAL OF TEXTURE STUDIES

Adaptation of Oral Processing to the Fracture Properties of Soft Solids

(2013) H. Koç et al.   JOURNAL OF TEXTURE STUDIES

Effects of Fish Collagen Peptides on Physical Properties of Mixed Gels Containing Konjac Glucomannan and Kappa-Carrageenan

(2011) Ai Kato et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Characterization of 10% Ballistic Gelatin to Evaluate Temperature, Aging and Strain Rate Effects

(2010) D. S. Cronin et al.   EXPERIMENTAL MECHANICS

Rheology of thermo-reversible fish protein isolate gels

(2009) Tom Brenner et al.   FOOD RESEARCH INTERNATIONAL

Mechanical properties of polycarbonate/modified acrylonitrile-styrene-acrylate terpolymer blend

(2009) Amol A. Ramteke et al.   JOURNAL OF APPLIED POLYMER SCIENCE

An unusual manifestation of phase separation in mixtures of disordered gelatin with konjac glucomannan

(2008) Jennifer C. Harrington et al.   FOOD HYDROCOLLOIDS

Conformational ordering and gelation of gelatin in mixtures with soluble polysaccharides

(2008) Jennifer C. Harrington et al.   FOOD HYDROCOLLOIDS

Synthesis and properties of novel hydrogels from oxidized konjac glucomannan crosslinked gelatin for in vitro drug delivery

(2007) Huiqun Yu et al.   CARBOHYDRATE POLYMERS