Viscoelastic and fragmentation characters of model bolus from polysaccharide gels after instrumental mastication

Published 2010 View Full Article

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Title
Viscoelastic and fragmentation characters of model bolus from polysaccharide gels after instrumental mastication
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 1210-1218
Publisher
Elsevier BV
Online
2010-11-21
DOI
10.1016/j.foodhyd.2010.11.008

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