Oral Sensing of Food Properties

Instrumental Uniaxial Compression Test of Gellan Gels of Various Mechanical Properties Using Artificial Tongue and Its Comparison with Human Oral Strategy for the First Size Reduction

(2014) Sayaka Ishihara et al.   JOURNAL OF TEXTURE STUDIES

Effect of delays in softness display using contact area control: rendering of surface viscoelasticity

(2013) Fuminobu Kimura et al.   ADVANCED ROBOTICS

Characterisation of a novel softened rice product

(2013) Masahiro Hayashi et al.   FOOD CHEMISTRY

Objective evaluation methods for the bitter and astringent taste intensities of black and oolong teas by a taste sensor

(2013) Nobuyuki Hayashi et al.   FOOD RESEARCH INTERNATIONAL

Electronic Tongues–A Review

(2013) Yusuke Tahara et al.   IEEE SENSORS JOURNAL

Ultrasound Analysis of the Effects of Food Bolus Volume on Tongue Movement at the Initiation of Swallowing

(2013) Zhihong Gao et al.   JOURNAL OF TEXTURE STUDIES

The Sensory Neurons of Touch

(2013) Victoria E. Abraira et al.   NEURON

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

(2012) C.G. Forde et al.   APPETITE

Mechanical properties of softened foodstuffs processed by freeze–thaw infusion of macerating enzyme

(2012) Sayaka Nakatsu et al.   Innovative Food Science & Emerging Technologies

Compression Test of Food Gels on Artificial Tongue and Its Comparison with Human Test

(2012) Sayaka Ishihara et al.   JOURNAL OF TEXTURE STUDIES

Classification of Japanese Texture Terms

(2012) Fumiyo Hayakawa et al.   JOURNAL OF TEXTURE STUDIES

Flavor is in the brain

(2012) Dana M. Small   PHYSIOLOGY & BEHAVIOR

Kokumi Substances, Enhancers of Basic Tastes, Induce Responses in Calcium-Sensing Receptor Expressing Taste Cells

(2012) Yutaka Maruyama et al.   PLoS One

Food Oral Processing: Conversion of Food Structure to Textural Perception

(2012) H. Koç et al.   Annual Review of Food Science and Technology

The Role of Oral Processing in Dynamic Sensory Perception

(2011) Kylie D. Foster et al.   JOURNAL OF FOOD SCIENCE

INTERPLAY BETWEEN PRODUCT CHARACTERISTICS, ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF CELLULAR BRITTLE FOODS

(2011) TON VAN VLIET et al.   JOURNAL OF TEXTURE STUDIES

Chemical input – Sensory output: Diverse modes of physiology–flavour interaction

(2010) Andrea Buettner et al.   FOOD QUALITY AND PREFERENCE

Food Texture Analysis in the 21st Century

(2010) Michael H. Tunick   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Brain Activations in Response to Vibrotactile Tooth Stimulation: a Psychophysical and fMRI Study

(2010) Mats Trulsson et al.   JOURNAL OF NEUROPHYSIOLOGY

The cells and peripheral representation of sodium taste in mice

(2010) Jayaram Chandrashekar et al.   NATURE

Rendering Softness: Integration of Kinesthetic and Cutaneous Information in a Haptic Device

(2010) Enzo Pasquale Scilingo et al.   IEEE Transactions on Haptics

Colloidal aspects of texture perception

(2009) Ton van Vliet et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Common Sense about Taste: From Mammals to Insects

(2009) David A. Yarmolinsky et al.   CELL

Identification of tactile mechanisms for the evaluation of object sizes during texture perception

(2009) Julia Strassburg et al.   FOOD QUALITY AND PREFERENCE

Involvement of the Calcium-sensing Receptor in Human Taste Perception

(2009) Takeaki Ohsu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Evaluation of the Umami Taste Intensity of Green Tea by a Taste Sensor

(2008) Nobuyuki Hayashi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF SEMISOLIDS

(2008) LINA ENGELEN et al.   JOURNAL OF TEXTURE STUDIES

Allosteric modulators of GPCRs: a novel approach for the treatment of CNS disorders

(2008) P. Jeffrey Conn et al.   NATURE REVIEWS DRUG DISCOVERY

Modulation of biting procedures induced by the sensory evaluation of cheese hardness with different definitions

(2007) Haruka Dan et al.   APPETITE

Food oral processing—A review

(2007) Jianshe Chen   FOOD HYDROCOLLOIDS