Application of nanotechnology in food: processing, preservation, packaging and safety assessment
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Title
Application of nanotechnology in food: processing, preservation, packaging and safety assessment
Authors
Keywords
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Journal
Heliyon
Volume 8, Issue 11, Pages e11795
Publisher
Elsevier BV
Online
2022-11-21
DOI
10.1016/j.heliyon.2022.e11795
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