Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream
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Title
Characterization of nanoemulsion of
Nigella sativa
oil and its application in ice cream
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-04-21
DOI
10.1002/fsn3.1500
References
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Related references
Note: Only part of the references are listed.- Nigella sativa L. seed and seed oil: potential sources of high-value components for development of functional foods and nutraceuticals/pharmaceuticals
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