Recent Advances in Pectin-based Nanoencapsulation for Enhancing the Bioavailability of Bioactive Compounds: Curcumin Oral Bioavailability

Hydrogel design strategies for drug delivery

(2020) Cécile A. Dreiss   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Some cetyltrimethylammonium bromide modified polysaccharide supports as sustained release systems for curcumin

(2020) Neera Raghav et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications

(2020) Cristina Mellinas et al.   Materials

Hydrogels based on gellan gum in cell delivery and drug delivery

(2020) Madhurima Das et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Production and characterization of pea protein isolate-pectin complexes for delivery of curcumin: Effect of esterified degree of pectin

(2020) Qing Guo et al.   FOOD HYDROCOLLOIDS

A novel pectin from Akebia trifoliata var. australis fruit peel and its use as a wall-material to coat curcumin-loaded zein nanoparticle

(2020) Taimei Cai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion

(2020) Chuyue Xiang et al.   FOOD HYDROCOLLOIDS

Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study

(2020) Xue Zhao et al.   FOOD HYDROCOLLOIDS

Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability

(2019) Katherine Z. Sanidad et al.   Annual Review of Food Science and Technology

Advances in curcumin-loaded nanopreparations: improving bioavailability and overcoming inherent drawbacks

(2019) Yanan Zhang et al.   JOURNAL OF DRUG TARGETING

Review of polysaccharide particle-based functional drug delivery

(2019) Thomas G. Barclay et al.   CARBOHYDRATE POLYMERS

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

(2019) Md. Saifullah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes

(2019) Zahra Rafiee et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Pectin/PEG food grade hydrogel blend for the targeted oral co-delivery of nutrients

(2019) Meenakshi Gautam et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Quaternized curdlan/pectin polyelectrolyte complexes as biocompatible nanovehicles for curcumin

(2019) Li-Xia Wu et al.   FOOD CHEMISTRY

Encapsulation of resveratrol in zein/pectin core-shell nanoparticles: Stability, bioaccessibility, and antioxidant capacity after simulated gastrointestinal digestion

(2019) Xulin Huang et al.   FOOD HYDROCOLLOIDS

Protection of native lactoferrin under gastric conditions through complexation with pectin and chitosan

(2019) Zhigao Niu et al.   FOOD HYDROCOLLOIDS

Influence of phenolic acids on the storage and digestion stability of curcumin emulsions based on soy protein-pectin-phenolic acids ternary nano-complexes

(2019) Bei Jin et al.   JOURNAL OF MICROENCAPSULATION

Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds

(2019) Abdur Rehman et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Self‐Assembled Carbohydrate Polymers for Food Applications: A Review

(2019) Germán Ayala Valencia et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health

(2019) Dongmei Wu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Zein/Pectin Nanoparticle-Stabilized Sesame Oil Pickering Emulsions: Sustainable Bioactive Carriers and Healthy Alternatives to Sesame Paste

(2019) Yang Jiang et al.   Food and Bioprocess Technology

pH responsive doxorubucin loaded zein nanoparticle crosslinked pectin hydrogel as effective site-specific anticancer substrates

(2019) Priyanka Kaushik et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles

(2019) Choongjin Ban et al.   FOOD CHEMISTRY

Recent advances in colloidal delivery systems for nutraceuticals: A case study – Delivery by Design of curcumin

(2019) Mahesh Kharat et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Self-assembled cellulose materials for biomedicine: A review

(2018) Jisheng Yang et al.   CARBOHYDRATE POLYMERS

Application of different nanocarriers for encapsulation of curcumin

(2018) Zahra Rafiee et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets

(2018) Entsar S. Abdou et al.   FOOD HYDROCOLLOIDS

Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods

(2018) Jingyi Xue et al.   FOOD HYDROCOLLOIDS

Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel

(2018) Hua Zhang et al.   FOOD HYDROCOLLOIDS

Electrostatic interaction between proteins and polysaccharides: physicochemical aspects and applications in emulsion stabilization

(2018) Kivia Mislaine Albano et al.   FOOD REVIEWS INTERNATIONAL

An augmented delivery of the anticancer agent, curcumin, to the colon

(2018) Rayan Sabra et al.   REACTIVE & FUNCTIONAL POLYMERS

Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

(2018) Mohammad Rezaul Islam Shishir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Potential application of pectin for the stabilization of nanoemulsions

(2018) Tanyaradzwa E .Mungure et al.   Current Opinion in Food Science

Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectin

(2018) K.S. Silva et al.   Food Packaging and Shelf Life

Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applications

(2018) Mingyong Zhou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pectin–curcumin composite: synthesis, molecular modeling and cytotoxicity

(2018) Jyoti Mundlia et al.   POLYMER BULLETIN

Development of Pectin-Type B Gelatin Polyelectrolyte Complex for Curcumin Delivery in Anticancer Therapy

(2018) Fu-Ying Shih et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture

(2018) Fu-Zhen Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment

(2018) Shaojie Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems

(2018) Pouria Gharehbeglou et al.   JOURNAL OF FOOD ENGINEERING

Biopolymeric-based emulsions and their effects during processing, digestibility and bioaccessibility of bioactive compounds in food systems

(2018) Anil Kumar Anal et al.   FOOD HYDROCOLLOIDS

Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin

(2017) Chao Chang et al.   FOOD HYDROCOLLOIDS

Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum

(2017) Long Bai et al.   FOOD HYDROCOLLOIDS

Recent progress in hydrogel delivery systems for improving nutraceutical bioavailability

(2017) David Julian McClements   FOOD HYDROCOLLOIDS

Enhancement in in vitro anti-angiogenesis activity and cytotoxicity in lung cancer cell by pectin-PVP based curcumin particulates

(2017) Dinanath Gaikwad et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Application of whey protein-pectin nano-complex carriers for loading of lactoferrin

(2017) Masoomeh Raei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules

(2017) Elham Assadpour et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pectin–chitosan physical hydrogels as potential drug delivery vehicles

(2017) Lena Neufeld et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Phosphate crosslinked pectin based dual responsive hydrogel networks and nanocomposites: Development, swelling dynamics and drug release characteristics

(2017) S. Eswaramma et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A New Water-Soluble Nanomicelle Formed through Self-Assembly of Pectin–Curcumin Conjugates: Preparation, Characterization, and Anticancer Activity Evaluation

(2017) Feng Bai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mucoadhesive Chitosan-Pectinate Nanoparticles for the Delivery of Curcumin to the Colon

(2016) Enas Alkhader et al.   AAPS PHARMSCITECH

Release-Modulated Antioxidant Activity of a Composite Curcumin-Chitosan Polymer

(2016) Martin G. O’Toole et al.   BIOMACROMOLECULES

The complex mechanism of HM pectin self-assembly: A rheological investigation

(2016) D. Giacomazza et al.   CARBOHYDRATE POLYMERS

Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin

(2016) Siqi Hu et al.   FOOD HYDROCOLLOIDS

Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles for curcumin

(2016) Mingyong Zhou et al.   FOOD HYDROCOLLOIDS

Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technology

(2016) Taoran Wang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Preparation and Self-Assembly Mechanism of Bovine Serum Albumin–Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C

(2016) Hailong Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin

(2016) Fei-Ping Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anticancer drug-based multifunctional nanogels through self-assembly of dextran–curcumin conjugates toward cancer theranostics

(2015) Koji Nagahama et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Carbohydrate nanocarriers in biomedical applications: functionalization and construction

(2015) Biao Kang et al.   CHEMICAL SOCIETY REVIEWS

Pectin Modifications: A Review

(2015) Jun Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Preparation and stability of astaxanthin solid lipid nanoparticles based on stearic acid

(2015) Miaomiao Li et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Emulsification properties of sugar beet pectin after modification with horseradish peroxidase

(2015) Lu Zhang et al.   FOOD HYDROCOLLOIDS

Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds

(2015) Seyed Mohammad Hashem Hosseini et al.   FOOD HYDROCOLLOIDS

Enzymatically crosslinked dendritic polyglycerol nanogels for encapsulation of catalytically active proteins

(2015) Changzhu Wu et al.   Soft Matter

Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction

(2014) Merve Kaya et al.   ANNALS OF BOTANY

Curcumin nanoformulations: A review of pharmaceutical properties and preclinical studies and clinical data related to cancer treatment

(2014) Ornchuma Naksuriya et al.   BIOMATERIALS

Nanostructured lipid (NLCs) carriers as a bioavailability enhancement tool for oral administration

(2014) Bharti Gaba et al.   DRUG DELIVERY

Formation of whey protein isolate hydrolysate stabilised nanoemulsion

(2014) Randy Adjonu et al.   FOOD HYDROCOLLOIDS

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

(2014) Milad Fathi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Conjugation of curcumin onto alginate enhances aqueous solubility and stability of curcumin

(2013) Soma Dey et al.   CARBOHYDRATE POLYMERS

Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks

(2013) Siew-Yin Chan et al.   FOOD CHEMISTRY

Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel

(2013) Yuting Xu et al.   JOURNAL OF FOOD ENGINEERING

Disulfide crosslinked PEGylated starch micelles as efficient intracellular drug delivery platforms

(2013) Aiping Zhang et al.   Soft Matter

Stability of Chitosan Nanoparticles Cross-Linked with Tripolyphosphate

(2012) Helene Jonassen et al.   BIOMACROMOLECULES

Further analysis of the structure and immunological activity of an RG-I type pectin from Panax ginseng

(2012) Xu Zhang et al.   CARBOHYDRATE POLYMERS

Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier

(2012) Jiyoung Jung et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Exploring oral nanoemulsions for bioavailability enhancement of poorly water-soluble drugs

(2012) Sabna Kotta et al.   Expert Opinion on Drug Delivery

Flaxseed oil – Whey protein isolate emulsions: Effect of high pressure homogenization

(2012) K.R. Kuhn et al.   JOURNAL OF FOOD ENGINEERING

A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

(2011) Hamed Mirhosseini et al.   FOOD RESEARCH INTERNATIONAL

Fabrication and characterization of tunable polysaccharide hydrogel blends for neural repair

(2010) Jonathan M. Zuidema et al.   Acta Biomaterialia

Physical characterisation of the rhamnogalacturonan and homogalacturonan fractions of sugar beet (Beta vulgaris) pectin

(2010) Gordon A. Morris et al.   CARBOHYDRATE POLYMERS

Modified gums: Approaches and applications in drug delivery

(2010) Vikas Rana et al.   CARBOHYDRATE POLYMERS

Pectin, a versatile polysaccharide present in plant cell walls

(2009) Alphons G. J. Voragen et al.   STRUCTURAL CHEMISTRY

Polysaccharides-based nanoparticles as drug delivery systems

(2008) Zonghua Liu et al.   ADVANCED DRUG DELIVERY REVIEWS

Pharmacokinetics of Curcumin Conjugate Metabolites in Healthy Human Subjects

(2008) S. K. Vareed et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer

(2008) Madhav P. Yadav et al.   FOOD HYDROCOLLOIDS

Complexation between milk proteins and polysaccharides via electrostatic interaction: principles and applications – a review

(2008) Aiqian Ye   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Pharmacological basis for the role of curcumin in chronic diseases: an age-old spice with modern targets

(2008) Bharat B. Aggarwal et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Biopharmaceutical challenges associated with drugs with low aqueous solubility—The potential impact of lipid-based formulations

(2007) C.M. O'Driscoll et al.   ADVANCED DRUG DELIVERY REVIEWS