Application of nanotechnology in food: processing, preservation, packaging and safety assessment
出版年份 2022 全文链接
标题
Application of nanotechnology in food: processing, preservation, packaging and safety assessment
作者
关键词
-
出版物
Heliyon
Volume 8, Issue 11, Pages e11795
出版商
Elsevier BV
发表日期
2022-11-21
DOI
10.1016/j.heliyon.2022.e11795
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