Effect of binder on the physical stability and bactericidal property of titanium dioxide (TiO 2 ) nanocoatings on food contact surfaces

Published 2015 View Full Article

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Title
Effect of binder on the physical stability and bactericidal property of titanium dioxide (TiO 2 ) nanocoatings on food contact surfaces
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 57, Issue -, Pages 82-88
Publisher
Elsevier BV
Online
2015-04-25
DOI
10.1016/j.foodcont.2015.04.009

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