Recognizing the Benefits of Pre-/Probiotics in Metabolic Syndrome and Type 2 Diabetes Mellitus Considering the Influence of Akkermansia muciniphila as a Key Gut Bacterium

Unravelling the involvement of gut microbiota in type 2 diabetes mellitus

(2021) Arpita Arora et al.   LIFE SCIENCES

Development of active antimicrobial poly (l-glutamic) acid-poly (l-lysine) packaging material to protect probiotic bacterium

(2020) Mozhdeh Karimi et al.   POLYMER TESTING

Effects of Probiotics on Metabolic Syndrome: A Systematic Review of Randomized Clinical Trials

(2020) Carmen Tenorio-Jiménez et al.   Nutrients

Function of Akkermansia muciniphila in Obesity: Interactions With Lipid Metabolism, Immune Response and Gut Systems

(2020) Yu Xu et al.   Frontiers in Microbiology

Stimuli-Responsive Polymeric Nanocarriers for Drug Delivery, Imaging, and Theragnosis

(2020) Sabya Sachi Das et al.   Polymers

Prediction of NAFLD occurrence in prediabetes patients

(2020) Cosmin Vesa et al.   Experimental and Therapeutic Medicine

Interactions between leptin and insulin resistance in patients with prediabetes, with and without NAFLD

(2020) Simona Bungau et al.   Experimental and Therapeutic Medicine

Effcts of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in subjects with metabolic syndrome

(2019) Leila Rezazadeh et al.   NUTRITION

Pullulan Nanoparticles as Prebiotics Enhance the Antibacterial Properties of Lactobacillus plantarum Through the Induction of Mild Stress in Probiotics

(2019) Liang Hong et al.   Frontiers in Microbiology

Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial

(2019) Yi Wan et al.   GUT

Characterization of Biosynthesized Silver Nanoparticles Using Lactobacillus rhamnosus GG and its In Vitro Assessment Against Colorectal Cancer Cells

(2019) Seyed Mohammad Ali Aziz Mousavi et al.   Probiotics and Antimicrobial Proteins

Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study

(2019) Clara Depommier et al.   NATURE MEDICINE

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

(2019) Mary Ellen Sanders et al.   Nature Reviews Gastroenterology & Hepatology

A Probiotic Spore‐Based Oral Autonomous Nanoparticles Generator for Cancer Therapy

(2019) Qingling Song et al.   ADVANCED MATERIALS

Novel production of natural bacteriocin via internalization of dextran nanoparticles into probiotics

(2019) Whee-Soo Kim et al.   BIOMATERIALS

High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products

(2019) Jonas T. Guimarães et al.   ULTRASONICS SONOCHEMISTRY

Formulation of protein based inulin incorporated synbiotic nanoemulsion for enhanced stability of probiotic

(2019) B Krithika et al.   Materials Research Express

The role of gut microbiota in obesity, diabetes mellitus, and effect of metformin: new insights into old diseases

(2019) Alessia Pascale et al.   CURRENT OPINION IN PHARMACOLOGY

Sterilized bifidobacteria suppressed fat accumulation and blood glucose level

(2018) Keita Kikuchi et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The effects of probiotic and selenium co-supplementation on mental health parameters and metabolic profiles in type 2 diabetic patients with coronary heart disease: a randomized, double-blind, placebo-controlled trial

(2018) Fariba Raygan et al.   CLINICAL NUTRITION

Probiotic Lactobacillus paracasei HII01 protects rats against obese-insulin resistance-induced kidney injury and impaired renal organic anion transporter 3 (Oat3) function

(2018) Keerati Wanchai et al.   CLINICAL SCIENCE

Aberrant intestinal microbiota in individuals with prediabetes

(2018) Kristine H. Allin et al.   DIABETOLOGIA

Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS

(2018) Vahid Farzaneh et al.   Food Analytical Methods

Human gut microbiome: hopes, threats and promises

(2018) Patrice D Cani   GUT

Lactobacillus gasseri BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumference in Obese Adults: A Randomized, Double-Blind, Placebo-Controlled Trial

(2018) Joohee Kim et al.   JOURNAL OF MEDICINAL FOOD

Decreased microglial activation through gut-brain axis by prebiotics, probiotics, or synbiotics effectively restored cognitive function in obese-insulin resistant rats

(2018) Titikorn Chunchai et al.   Journal of Neuroinflammation

Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo

(2018) Alba C. Mayta-Apaza et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Beneficial psychological effects of novel psychobiotics in diabetic rats: the interaction among the gut, blood and amygdala

(2018) Mohammad Morshedi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lactobacillus paracasei HII01, xylooligosaccharides, and synbiotics reduce gut disturbance in obese rats

(2018) Parameth Thiennimitr et al.   NUTRITION

The effect of daily fortified yogurt consumption on weight loss in adults with metabolic syndrome: A 10-week randomized controlled trial

(2018) M. Mohammadi-Sartang et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Milk fat globule membrane supplementation modulates the gut microbiota and attenuates metabolic endotoxemia in high-fat diet-fed mice

(2018) Tiange Li et al.   Journal of Functional Foods

Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial

(2018) Marcella F. Sperry et al.   Journal of Functional Foods

Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in mice

(2018) Jane M. Natividad et al.   Nature Communications

Markers of metabolic endotoxemia as related to metabolic syndrome in an elderly male population at high cardiovascular risk: a cross-sectional study

(2018) Ayodeji Awoyemi et al.   Diabetology & Metabolic Syndrome

Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid Metabolism

(2018) Eunjung Lee et al.   Nutrients

A new way of producing pediocin in Pediococcus acidilactici through intracellular stimulation by internalized inulin nanoparticles

(2018) Whee-Soo Kim et al.   Scientific Reports

Understanding the Representative Gut Microbiota Dysbiosis in Metformin-Treated Type 2 Diabetes Patients Using Genome-Scale Metabolic Modeling

(2018) Dorines Rosario et al.   Frontiers in Physiology

A dietary intervention with functional foods reduces metabolic endotoxaemia and attenuates biochemical abnormalities by modifying faecal microbiota in people with type 2 diabetes

(2018) Isabel Medina Vera et al.   DIABETES & METABOLISM

Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in mice

(2018) Peter Kuhn et al.   PLoS One

Shifts in intestinal microbiota after duodenal exclusion favor glycemic control and weight loss: a randomized controlled trial

(2018) Ramon V. Cortez et al.   Surgery for Obesity and Related Diseases

A next generation probiotic, Akkermansia muciniphila

(2018) Qixiao Zhai et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microbiome and diabetes: Where are we now?

(2018) Natalia G. Vallianou et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Antioxidant potential and phenolic profile of blackberry anthocyanin extract followed by human gut microbiota fermentation

(2018) Vemana Gowd et al.   FOOD RESEARCH INTERNATIONAL

Probiotic Lactobacillus gasseri SBT2055 improves insulin secretion in a diabetic rat model

(2018) M. Niibo et al.   JOURNAL OF DAIRY SCIENCE

Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora

(2017) Yao Chen et al.   FOOD CHEMISTRY

Recovery of ethanol-inducedAkkermansia muciniphiladepletion ameliorates alcoholic liver disease

(2017) Christoph Grander et al.   GUT

The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro

(2017) Hanyang Sun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Probiotics modulate gut microbiota and improve insulin sensitivity in DIO mice

(2017) Renata A. Bagarolli et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks

(2017) I. Salmerón   LETTERS IN APPLIED MICROBIOLOGY

Inflammation, metaflammation and immunometabolic disorders

(2017) Gökhan S. Hotamisligil   NATURE

Microbiota-activated PPAR-γ signaling inhibits dysbiotic Enterobacteriaceae expansion

(2017) Mariana X. Byndloss et al.   SCIENCE

Strategies to promote abundance of Akkermansia muciniphila , an emerging probiotics in the gut, evidence from dietary intervention studies

(2017) Kequan Zhou   Journal of Functional Foods

Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice

(2017) Qingsen Shang et al.   Journal of Functional Foods

Lactobacillus acidophilus Metabolizes Dietary Plant Glucosides and Externalizes Their Bioactive Phytochemicals

(2017) Mia C. Theilmann et al.   mBio

Effects of Lactobacillus casei CCFM419 on insulin resistance and gut microbiota in type 2 diabetic mice

(2017) X. Li et al.   Beneficial Microbes

Lactobacillus rhamnosus NCDC17 ameliorates type-2 diabetes by improving gut function, oxidative stress and inflammation in high-fat-diet fed and streptozotocintreated rats

(2017) S. Singh et al.   Beneficial Microbes

Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila

(2017) Wei Shen et al.   Frontiers in Microbiology

Gut microbiota dysbiosis contributes to the development of hypertension

(2017) Jing Li et al.   Microbiome

The Microbiome and Blood Pressure: Can Microbes Regulate Our Blood Pressure?

(2017) Souhaila Al Khodor et al.   Frontiers in Pediatrics

Pili-like proteins of Akkermansia muciniphila modulate host immune responses and gut barrier function

(2017) Noora Ottman et al.   PLoS One

A proliferative probiotic Bifidobacterium strain in the gut ameliorates progression of metabolic disorders via microbiota modulation and acetate elevation

(2017) Ryo Aoki et al.   Scientific Reports

Metabolic endotoxemia with obesity: Is it real and is it relevant?

(2016) Nabil E. Boutagy et al.   BIOCHIMIE

A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility

(2016) Mahesh S. Desai et al.   CELL

Gut Microbial Metabolite TMAO Enhances Platelet Hyperreactivity and Thrombosis Risk

(2016) Weifei Zhu et al.   CELL

Effects of beta-carotene fortified synbiotic food on metabolic control of patients with type 2 diabetes mellitus: A double-blind randomized cross-over controlled clinical trial

(2016) Zatollah Asemi et al.   CLINICAL NUTRITION

Impact of prebiotic supplementation on T-cell subsets and their related cytokines, anthropometric features and blood pressure in patients with type 2 diabetes mellitus: A randomized placebo-controlled Trial

(2016) Parvin Dehghan et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Metformin Is Associated With Higher Relative Abundance of Mucin-DegradingAkkermansia muciniphilaand Several Short-Chain Fatty Acid–Producing Microbiota in the Gut

(2016) Jacobo de la Cuesta-Zuluaga et al.   DIABETES CARE

Beneficial metabolic effects of selected probiotics on diet-induced obesity and insulin resistance in mice are associated with improvement of dysbiotic gut microbiota

(2016) Jeanne Alard et al.   ENVIRONMENTAL MICROBIOLOGY

Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J mice

(2016) Mahalingam Balakumar et al.   EUROPEAN JOURNAL OF NUTRITION

Protective effect of wild raspberry ( Rubus hirsutus Thunb. ) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion

(2016) Wei Chen et al.   FOOD CHEMISTRY

Gut microbiota and inflammatory joint diseases

(2016) Maxime Breban   JOINT BONE SPINE

Biotransformation and metabolic profile of buddleoside with human intestinal microflora by ultrahigh-performance liquid chromatography coupled to hybrid linear ion trap/orbitrap mass spectrometer

(2016) Jin-hua Tao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study

(2016) Abdelbasset Atia et al.   JOURNAL OF MICROENCAPSULATION

Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice

(2016) Jessie Baldwin et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed mice

(2016) Gregory H. Norris et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Diet-induced extinctions in the gut microbiota compound over generations

(2016) Erica D. Sonnenburg et al.   NATURE

Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: A randomized trial. Effects of probiotics on metabolic syndrome

(2016) Luciana Jesus Bernini et al.   NUTRITION

Lactobacillus sakei OK67 ameliorates high-fat diet–induced blood glucose intolerance and obesity in mice by inhibiting gut microbiota lipopolysaccharide production and inducing colon tight junction protein expression

(2016) Su-Min Lim et al.   NUTRITION RESEARCH

Polyphenols and Glycemic Control

(2016) Yoona Kim et al.   Nutrients

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

(2016) Tugba Ozdal et al.   Nutrients

Dysbiosis of urinary microbiota is positively correlated with Type 2 diabetes mellitus

(2016) Fengping Liu et al.   Oncotarget

Sub-clinical detection of gut microbial biomarkers of obesity and type 2 diabetes

(2016) Moran Yassour et al.   Genome Medicine

Roux-en-Y gastric bypass surgery of morbidly obese patients induces swift and persistent changes of the individual gut microbiota

(2016) Albert Palleja et al.   Genome Medicine

The effect of enriched chicory inulin on liver enzymes, calcium homeostasis and hematological parameters in patients with type 2 diabetes mellitus: A randomized placebo-controlled trial

(2016) Mahdieh Abbasalizad Farhangi et al.   Primary Care Diabetes

Characterization of Outer Membrane Proteome of Akkermansia muciniphila Reveals Sets of Novel Proteins Exposed to the Human Intestine

(2016) Noora Ottman et al.   Frontiers in Microbiology

Clostridium Butyricum CGMCC0313.1 Modulates Lipid Profile, Insulin Resistance and Colon Homeostasis in Obese Mice

(2016) Haixiao Shang et al.   PLoS One

Gut microbiota and metabolic syndrome

(2016) Davide Festi et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Akkermansia muciniphila Adheres to Enterocytes and Strengthens the Integrity of the Epithelial Cell Layer

(2015) Justus Reunanen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of the Gut Microbiota on Obesity and Its Underlying Mechanisms: an Update

(2015) Ling Ling QIAN et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Biochemical characterisation of the neuraminidase pool of the human gut symbiont Akkermansia muciniphila

(2015) Kun Huang et al.   CARBOHYDRATE RESEARCH

Akkermansia muciniphilaandHelicobacter typhloniusmodulate intestinal tumor development in mice

(2015) Celia Dingemanse et al.   CARCINOGENESIS

Regulation of Obesity-Related Insulin Resistance with Gut Anti-inflammatory Agents

(2015) Helen Luck et al.   Cell Metabolism

Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling

(2015) Robert Caesar et al.   Cell Metabolism

Interactions between Gut Microbiota, Host Genetics and Diet Modulate the Predisposition to Obesity and Metabolic Syndrome

(2015) Siegfried Ussar et al.   Cell Metabolism

Dietary Polyphenols Promote Growth of the Gut BacteriumAkkermansia muciniphilaand Attenuate High-Fat Diet–Induced Metabolic Syndrome

(2015) Diana E. Roopchand et al.   DIABETES

Akkermansia muciniphilaand improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology

(2015) Maria Carlota Dao et al.   GUT

A review of the health benefit potentials of herbal plant infusions and their mechanism of actions

(2015) Vahid Farzaneh et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of the Probiotic Saccharomyces boulardii on Cholesterol and Lipoprotein Particles in Hypercholesterolemic Adults: A Single-Arm, Open-Label Pilot Study

(2015) Jennifer Joan Ryan et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Probiotics, prebiotics and synbiotics- a review

(2015) Kavita. R. Pandey et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

(2015) U. Etxeberria et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of prebiotic ingredients on the rheological properties and microstructure of reduced-sodium and low-fat meat emulsions

(2015) Mária Herminia Ferrari Felisberto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Engineering Nanoparticle-Coated Bacteria as Oral DNA Vaccines for Cancer Immunotherapy

(2015) Qinglian Hu et al.   NANO LETTERS

The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial

(2015) K.L. Ivey et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Increased gut microbiota diversity and abundance of Faecalibacterium prausnitzii and Akkermansia after fasting: a pilot study

(2015) Marlene Remely et al.   WIENER KLINISCHE WOCHENSCHRIFT

Oral and faecal microbiota in volunteers with hypertension in a double blind, randomised placebo controlled trial with probiotics and fermented bilberries

(2015) Jie Xu et al.   Journal of Functional Foods

Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers

(2015) Zhaoping Li et al.   Food & Function

Specific gut microbiota features and metabolic markers in postmenopausal women with obesity

(2015) L K Brahe et al.   Nutrition & Diabetes

Akkermansia muciniphila inversely correlates with the onset of inflammation, altered adipose tissue metabolism and metabolic disorders during obesity in mice

(2015) Marc Schneeberger et al.   Scientific Reports

Gut microbiota and obesity: Role in aetiology and potential therapeutic target

(2014) Carthage P. Moran et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

The gut microbiota of Colombians differs from that of Americans, Europeans and Asians

(2014) Juan S Escobar et al.   BMC MICROBIOLOGY

The probioticLactobacillus coryniformisCECT5711 reduces the vascular pro-oxidant and pro-inflammatory status in obese mice

(2014) Marta Toral et al.   CLINICAL SCIENCE

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

(2014) Fernando F Anhê et al.   GUT

Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes

(2014) Hossein Shakeri et al.   LIPIDS

Intestinal Colonization by a Lachnospiraceae Bacterium Contributes to the Development of Diabetes in Obese Mice

(2014) Keishi Kameyama et al.   MICROBES AND ENVIRONMENTS

Glycemic control in diabetes is restored by therapeutic manipulation of cytokines that regulate beta cell stress

(2014) Sumaira Z Hasnain et al.   NATURE MEDICINE

Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children

(2014) Ornella Guardamagna et al.   NUTRITION

Saccharomyces boulardii Administration Changes Gut Microbiota and Reduces Hepatic Steatosis, Low-Grade Inflammation, and Fat Mass in Obese and Type 2 Diabetic db/db Mice

(2014) A. Everard et al.   mBio

Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats

(2013) Yong Zhang et al.   EUROPEAN JOURNAL OF NUTRITION

Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

(2013) Robèr A. Kemperman et al.   FOOD RESEARCH INTERNATIONAL

Efficacy and Safety of the Farnesoid X Receptor Agonist Obeticholic Acid in Patients With Type 2 Diabetes and Nonalcoholic Fatty Liver Disease

(2013) Sunder Mudaliar et al.   GASTROENTEROLOGY

An increase in theAkkermansiaspp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice

(2013) Na-Ri Shin et al.   GUT

Inulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial

(2013) Parvin Dehghan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Richness of human gut microbiome correlates with metabolic markers

(2013) Emmanuelle Le Chatelier et al.   NATURE

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Beneficial effects of Lactobacillus plantarum on glycemia and homocysteine levels in postmenopausal women with metabolic syndrome

(2013) Fabíola Málaga Barreto et al.   NUTRITION

Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study

(2013) Khaider K Sharafedtinov et al.   Nutrition Journal

Stool Microbiome and Metabolome Differences between Colorectal Cancer Patients and Healthy Adults

(2013) Tiffany L. Weir et al.   PLoS One

Human Gut Microbiota Changes Reveal the Progression of Glucose Intolerance

(2013) Xiuying Zhang et al.   PLoS One

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

(2013) A. Everard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

(2012) María Isabel Queipo-Ortuño et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Early life treatment with vancomycin propagates Akkermansia muciniphila and reduces diabetes incidence in the NOD mouse

(2012) C. H. F. Hansen et al.   DIABETOLOGIA

The influence of probiotic supplementation on gut permeability in patients with metabolic syndrome: an open label, randomized pilot study

(2012) B Leber et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

In vitrofermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

(2012) Carolina Cueva et al.   FEMS MICROBIOLOGY ECOLOGY

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

(2012) Fernando Sánchez-Patán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

(2012) Kieran M. Tuohy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Short communication: Effect of supplementation with Lactobacillus casei Shirota on insulin sensitivity, β-cell function, and markers of endothelial function and inflammation in subjects with metabolic syndrome—A pilot study

(2012) N.J. Tripolt et al.   JOURNAL OF DAIRY SCIENCE

Cranberry Proanthocyanidins Improve the Gut Mucous Layer Morphology and Function in Mice Receiving Elemental Enteral Nutrition

(2012) Joseph F. Pierre et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10 −/− mice

(2012) Suzanne Devkota et al.   NATURE

A metagenome-wide association study of gut microbiota in type 2 diabetes

(2012) Junjie Qin et al.   NATURE

The Microbiota of the Gut in Preschool Children With Normal and Excessive Body Weight

(2012) Caroline L.J. Karlsson et al.   Obesity

Maternal weight and excessive weight gain during pregnancy modify the immunomodulatory potential of breast milk

(2012) Maria Carmen Collado et al.   PEDIATRIC RESEARCH

Evaluation of clinical safety and tolerance of a Lactobacillus reuteri NCIMB 30242 supplement capsule: A randomized control trial

(2012) Mitchell L. Jones et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Immuno-microbiota cross and talk: The new paradigm of metabolic diseases

(2012) Rémy Burcelin et al.   SEMINARS IN IMMUNOLOGY

Low Relative Abundances of the Mucolytic Bacterium Akkermansia muciniphila and Bifidobacterium spp. in Feces of Children with Autism

(2011) Lv Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Pullulan: biosynthesis, production, and applications

(2011) Kuan-Chen Cheng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

NOD1 Activators Link Innate Immunity to Insulin Resistance

(2011) J. D. Schertzer et al.   DIABETES

Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice

(2011) Amandine Everard et al.   DIABETES

Hypoxia-induced inflammatory cytokine secretion in human adipose tissue stromovascular cells

(2011) R. W. O’Rourke et al.   DIABETOLOGIA

Intestinal mucosal adherence and translocation of commensal bacteria at the early onset of type 2 diabetes: molecular mechanisms and probiotic treatment

(2011) Jacques Amar et al.   EMBO Molecular Medicine

Agrowaste-Based Nanofibers as a Probiotic Encapsulant: Fabrication and Characterization

(2011) Wai-Yee Fung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut Microbiota, Intestinal Permeability, Obesity-Induced Inflammation, and Liver Injury

(2011) Thomas H. Frazier et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome

(2011) Nathalie M Delzenne et al.   Microbial Cell Factories

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

Plant secondary metabolites and gut health: the case for phenolic acids

(2011) Wendy Russell et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Investigating the biological and clinical significance of human dysbioses

(2011) Daniel N. Frank et al.   TRENDS IN MICROBIOLOGY

Altered Gut Microbiota and Endocannabinoid System Tone in Obese and Diabetic Leptin-Resistant Mice: Impact on Apelin Regulation in Adipose Tissue

(2011) Lucie Geurts et al.   Frontiers in Microbiology

Effect of mother’s weight on infant’s microbiota acquisition, composition, and activity during early infancy: a prospective follow-up study initiated in early pregnancy

(2010) Maria Carmen Collado et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Antiobesity Effects ofBifidobacterium breveStrain B-3 Supplementation in a Mouse Model with High-Fat Diet-Induced Obesity

(2010) Shizuki KONDO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women

(2010) A. Santacruz et al.   BRITISH JOURNAL OF NUTRITION

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction

(2010) Reza Rastmanesh   CHEMICO-BIOLOGICAL INTERACTIONS

Differential Adaptation of Human Gut Microbiota to Bariatric Surgery-Induced Weight Loss: Links With Metabolic and Low-Grade Inflammation Markers

(2010) J.-P. Furet et al.   DIABETES

FAO Technical Meeting on Prebiotics

(2010) Maya Pineiro et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Lactobacillus acidophilus CHO-220 and inulin reduced plasma total cholesterol and low-density lipoprotein cholesterol via alteration of lipid transporters

(2010) L.-G. Ooi et al.   JOURNAL OF DAIRY SCIENCE

The endocannabinoid system links gut microbiota to adipogenesis

(2010) Giulio G Muccioli et al.   Molecular Systems Biology

Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential

(2009) Andrew P. Desbois et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

(2009) María Monagas et al.   BRITISH JOURNAL OF NUTRITION

Yacon syrup: Beneficial effects on obesity and insulin resistance in humans

(2009) Susana Genta et al.   CLINICAL NUTRITION

Rutin metabolites: Novel inhibitors of nonoxidative advanced glycation end products

(2009) Srinath Pashikanti et al.   FREE RADICAL BIOLOGY AND MEDICINE

Acute appendicitis is characterised by local invasion with Fusobacterium nucleatum/necrophorum

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