Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds

Published 2020 View Full Article

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Title
Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
Authors
Keywords
Food proteins, Nanocarriers, Bioactive compounds, Nanoencapsulation, Release properties
Journal
Food Science and Human Wellness
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-05-11
DOI
10.1016/j.fshw.2020.04.009

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