A Comparison of the Effects of Packaging Containing Nano ZnO or Polylysine on the Microbial Purity and Texture of Cod (Gadus morhua) Fillets

Antibacterial and amine scavenging properties of silver–silica composite for post-harvest storage of fresh fish

(2018) Suman Singh et al.   FOOD AND BIOPRODUCTS PROCESSING

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod ( Gadus morhua ) stored under modified atmospheres

(2018) L. Kuuliala et al.   FOOD MICROBIOLOGY

The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications

(2017) J.L. Castro-Mayorga et al.   FOOD AND BIOPRODUCTS PROCESSING

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

(2017) Farhad Garavand et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Flexible chitosan-nano ZnO antimicrobial pouches as a new material for extending the shelf life of raw meat

(2017) P. Mujeeb Rahman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Evaluation of PLA nanocomposite films on physicochemical and microbiological properties of refrigerated cottage cheese

(2017) Wenhui Li et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Development of Antimicrobial Packaging Film Made from Poly(Lactic Acid) Incorporating Titanium Dioxide and Silver Nanoparticles

(2017) Wenhui Li et al.   MOLECULES

The Influence of Accelerated UV-A and Q-SUN Irradiation on the Antimicrobial Properties of Coatings Containing ZnO Nanoparticles

(2017) et al.   MOLECULES

Assessment on the Effects of ZnO and Coated ZnO Particles on iPP and PLA Properties for Application in Food Packaging

(2017) Antonella Marra et al.   Coatings

Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread

(2017) Nooshin Noshirvani et al.   Food Packaging and Shelf Life

Bioactive ZnO Coatings Deposited by MAPLE—An Appropriate Strategy to Produce Efficient Anti-Biofilm Surfaces

(2016) Alexandra Oprea et al.   MOLECULES

Development of Antibacterial Composite Films Based on Isotactic Polypropylene and Coated ZnO Particles for Active Food Packaging

(2016) Clara Silvestre et al.   Coatings

Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

(2013) Jun-Hu Cheng et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

(2013) Ali Akbar et al.   FOOD CONTROL

Synthesis, Antibacterial and Thermal Studies of Cellulose Nanocrystal Stabilized ZnO-Ag Heterostructure Nanoparticles

(2013) Susan Azizi et al.   MOLECULES

Antimicrobial Potential of Polylysine in Edible Films

(2011) İlke UYSAL ÜNALAN et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Effect of nano-ZnO-coated active packaging on quality of fresh-cut ‘Fuji’ apple

(2011) Xihong Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.)

(2010) D. Bahuaud et al.   AQUACULTURE

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

(2010) Aryou Emamifar et al.   Innovative Food Science & Emerging Technologies

Instrumental Texture and Sensory Characteristics of Cod Frankfurter Sausages

(2010) Carlos M.L. Cardoso et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Muscle tissue structure and flesh texture in gilthead sea bream, Sparus aurata L., fillets preserved by refrigeration and by vacuum packaging

(2010) María Dolores Ayala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   FOOD HYDROCOLLOIDS

Microstructure and instrumentally measured textural changes of rainbow trout (Oncorhynchus mykiss) gravads during production and storage

(2009) Magdalena Michalczyk et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE