Prediction of Residual NPK Levels in Crop Fruits by Electronic-Nose VOC Analysis following Application of Multiple Fertilizer Rates

Advances in gas sensors and electronic nose technologies for agricultural cycle applications

(2022) Thara Seesaard et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes

(2022) Ali Khorramifar et al.   MOLECULES

Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds

(2022) Marek Gancarz et al.   MOLECULES

Prediction of Linalool Content in Osmanthus fragrans Using E-Nose Technology

(2022) Chenchen Zhou et al.   Journal of Sensors

Grape Cultivar Identification and Classification by Machine Olfaction Analysis of Leaf Volatiles

(2022) Ali Khorramifar et al.   Chemosensors

Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter

(2022) Mansour Rasekh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread

(2021) Robert Rusinek et al.   SENSORS

A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array

(2021) Ali Khorramifar et al.   SENSORS

Discrimination of COPD and lung cancer from controls through breath analysis using a self-developed e-nose

(2021) V A Binson et al.   Journal of Breath Research

Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology

(2021) Mansour Rasekh et al.   Chemosensors

Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils

(2021) Mansour Rasekh et al.   Chemosensors

Identification and Quantification of Olive Oil Quality Parameters Using an Electronic Nose

(2021) Nawaf Abu-Khalaf   Agriculture-Basel

Estimation of nitrogen content in cucumber plant (Cucumis sativus L.) leaves using hyperspectral imaging data with neural network and partial least squares regressions

(2021) Sajad Sabzi et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Transcriptome analysis of genes in response to magnesium nitrate stress on cucumber leaf

(2021) Qiwei Cao et al.   SCIENTIA HORTICULTURAE

Rapid Detection of Urea Fertilizer Effects on VOC Emissions from Cucumber Fruits Using a MOS E-Nose Sensor Array

(2021) Sana Tatli et al.   Agronomy-Basel

Evaluation of trunk borer infestation duration using MOS E-nose combined with different feature extraction methods and GS-SVM

(2020) Zhenhe Wang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Qualitative analysis of edible oil oxidation using an olfactory machine

(2020) Hamed Karami et al.   Journal of Food Measurement and Characterization

A rapid analytical method for the quantitative determination of the sugar in acarbose fermentation by infrared spectroscopy and chemometrics

(2020) Wanzhu Zhou et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Discrimination of wood-boring beetles infested Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry

(2020) Chengyu Zheng et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Occurrence of pesticide residues in fruits and vegetables for the Eastern Mediterranean Region and potential impact on public health

(2020) Verger Philippe et al.   FOOD CONTROL

A Comparison of Electronic Nose and Gas Chromatography-Mass Spectrometry on Discrimination and Prediction of Ochratoxin A Content in Aspergillus Carbonarius Cultured Grape-based Medium

(2019) Xiaoxu Zhang et al.   FOOD CHEMISTRY

Does the adoption of complex fertilizers contribute to fertilizer overuse? Evidence from rice production in China

(2019) Yiduo Sun et al.   JOURNAL OF CLEANER PRODUCTION

Health risk assessment of heavy metals (Zn, Cu, Cd, Pb, As and Cr) in wheat grain receiving repeated Zn fertilizers

(2019) Yu-Min Liu et al.   ENVIRONMENTAL POLLUTION

Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review

(2019) Ernest Bonah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Public health risks related to food safety issues in the food market: a systematic literature review

(2019) Zemichael Gizaw   Environmental Health and Preventive Medicine

Application of an electronic nose with novel method for generation of smellprints for testing the suitability for consumption of wheat bread during 4-day storage

(2019) Robert Rusinek et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of nitrogen fertilizer micro-dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables

(2018) Olayinka A. Olarewaju et al.   JOURNAL OF FOOD BIOCHEMISTRY

Complete resistance to powdery mildew and partial resistance to downy mildew in a Cucumis hystrix introgression line of cucumber were controlled by a co-localized locus

(2018) Kaijing Zhang et al.   THEORETICAL AND APPLIED GENETICS

Recognition and sensing of organic compounds using analytical methods, chemical sensors, and pattern recognition approaches

(2018) Sunil Kr. Jha et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Application of electronic nose with MOS sensors to prediction of rapeseed quality

(2017) Marek Gancarz et al.   MEASUREMENT

Storage quality assessment of shelled peanuts using non-destructive electronic nose combined with fuzzy logic approach

(2017) Rakesh Kumar Raigar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Microbial Phosphorus Solubilization and Its Potential for Use in Sustainable Agriculture

(2017) Elizabeth T. Alori et al.   Frontiers in Microbiology

Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber

(2016) Ali Mohammadi et al.   Innovative Food Science & Emerging Technologies

Rapid and Non-destructive Determination of Moisture Content of Peanut Kernels Using Hyperspectral Imaging Technique

(2015) Huali Jin et al.   Food Analytical Methods

Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods

(2015) Zhenbo Wei et al.   FOOD CHEMISTRY

Evaluation of sugar content in potatoes using NIR reflectance and wavelength selection techniques

(2015) Ahmed M. Rady et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

(2015) Manuela Baietto et al.   SENSORS

Nondestructive Detection of Blackheart in Potato by Visible/Near Infrared Transmittance Spectroscopy

(2015) Zhu Zhou et al.   Journal of Spectroscopy

Comparison of Partial Least Squares Regression (PLSR) and Principal Components Regression (PCR) Methods for Protein and Hardness Predictions using the Near-Infrared (NIR) Hyperspectral Images of Bulk Samples of Canadian Wheat

(2014) S. Mahesh et al.   Food and Bioprocess Technology

Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale

(2014) E. Biondi et al.   TALANTA

Chemometrics tools used in analytical chemistry: An overview

(2014) Naveen Kumar et al.   TALANTA

Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging

(2013) Hong-Ju He et al.   Innovative Food Science & Emerging Technologies

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

(2013) Alphus Wilson   SENSORS

Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method

(2010) Bojana Beljkaš et al.   ACCREDITATION AND QUALITY ASSURANCE

Qualitative analysis and mapping of heavy metals in an abandoned Au–Ag mine area using NIR spectroscopy

(2008) Eunyoung Choe et al.   Environmental geology.

ParLeS: Software for chemometric analysis of spectroscopic data

(2007) Raphael A. Viscarra Rossel   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS