Rapid and Non-destructive Determination of Moisture Content of Peanut Kernels Using Hyperspectral Imaging Technique

Nondestructive moisture content determination of three different market type in-shell peanuts using near infrared reflectance spectroscopy

(2014) Chari V. Kandala et al.   Journal of Food Measurement and Characterization

Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) Analysis

(2013) Jitraporn Vongsvivut et al.   Food and Bioprocess Technology

Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage

(2013) Jun-Hu Cheng et al.   FOOD RESEARCH INTERNATIONAL

Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging

(2013) Hong-Ju He et al.   Innovative Food Science & Emerging Technologies

Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging

(2013) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Prediction of moisture, color and pH in cooked, pre-sliced turkey hams by NIR hyperspectral imaging system

(2013) Abdullah Iqbal et al.   JOURNAL OF FOOD ENGINEERING

Applications of hyperspectral imaging in grains and nuts quality and safety assessment: a review

(2013) Toktam Mohammadi Moghaddam et al.   Journal of Food Measurement and Characterization

Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet

(2012) Di Wu et al.   Innovative Food Science & Emerging Technologies

Application of Hyperspectral Imaging and Chemometric Calibrations for Variety Discrimination of Maize Seeds

(2012) Xiaolei Zhang et al.   SENSORS

Classification of oat and groat kernels using NIR hyperspectral imaging

(2012) Silvia Serranti et al.   TALANTA

Detection of fusarium damage in Canadian wheat using visible/near-infrared hyperspectral imaging

(2012) Muhammad A. Shahin et al.   Journal of Food Measurement and Characterization

Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics

(2011) Cushla M. McGoverin et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Early detection of Fusarium infection in wheat using hyper-spectral imaging

(2011) E. Bauriegel et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Feasibility of estimating peanut essential minerals by near infrared reflectance spectroscopy

(2011) Kim-Yen Phan-Thien et al.   Journal of Food Measurement and Characterization

Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy

(2010) Jaya Sundaram et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Identification of wheat classes at different moisture levels using near-infrared hyperspectral images of bulk samples

(2010) S. Mahesh et al.   Journal of Food Measurement and Characterization

Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis

(2009) Paul Williams et al.   ANALYTICA CHIMICA ACTA

Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

(2009) Di Wu et al.   ANALYTICA CHIMICA ACTA

Application of near infrared spectroscopy to peanut grading and quality analysis: overview

(2009) Jaya Sundaram et al.   Journal of Food Measurement and Characterization

Design and performance of a capacitor sensor and impedance analyzer for nondestructive moisture content determination

(2008) C. V. K. Kandala et al.   Journal of Food Measurement and Characterization