A Comparison of Electronic Nose and Gas Chromatography-Mass Spectrometry on Discrimination and Prediction of Ochratoxin A Content in Aspergillus Carbonarius Cultured Grape-based Medium

Published 2019 View Full Article

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Title
A Comparison of Electronic Nose and Gas Chromatography-Mass Spectrometry on Discrimination and Prediction of Ochratoxin A Content in Aspergillus Carbonarius Cultured Grape-based Medium
Authors
Keywords
Ochratoxin A, Aspergillus carbonarius, GC-MS, Electronic nose, Partial least squares-discriminant analysis, Partial least squares regression
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-18
DOI
10.1016/j.foodchem.2019.05.124

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